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Jam, Jelly & Preserve Recipes

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Blushing Peach Jam

Blushing Peach Jam

Blushing Peach Jam

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We love this jam so much we're going to start growing raspberries, too.

Cherry Almond Preserves

Cherry Almond Preserves

Cherry Almond Preserves

This recipe came from my mother-in-law. It's very old-fashioned—in fact, the friend who gave it to her used to cook it up on an old wood stove. With all the cherry orchards here in Bitterroot Valley, I make two batches of these preserves each summer. (I get the cherries from a nearby cannery by the gallons!) My family likes them on fresh bread, muffins, pancakes and even ice cream—the consistency's similar to a topping. I have to be careful, though, and ration the jars out or they'd be the first thing to disappear from the root cellar! Both my husband and I serve as 4-H leaders. We have three children—girls 16 and 14 and a son who's 12.

Freezer Raspberry Sauce

Freezer Raspberry Sauce

Freezer Raspberry Sauce

This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake, too. My family especially enjoys spreading with sour cream and plain yogurt over waffles. In fact, no one ever asks for maple syrup anymore! —Katie Koziolek, Hartland, Minnesota
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Hot Pepper Jelly

Hot Pepper Jelly

Hot Pepper Jelly

We enjoy this fiery pepper spread on crackers with cream cheese. It also makes a terrific holiday gift. For a milder flavor and different color, substitute a green bell pepper, jalapeno peppers for the habaneros and green food coloring.

Pineapple-Rhubarb Jam

Pineapple-Rhubarb Jam

Pineapple-Rhubarb Jam

Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. — Debbi Barate, Seward, Pennsylvania

Zucchini Pineapple Jam

Zucchini Pineapple Jam

Zucchini Pineapple Jam

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness.—Kathy Weese, Jackson, Ohio

Orange-Berry Jam

Orange-Berry Jam

Orange-Berry Jam

"This jam turns a beautiful color and tastes really good!" Expect a refreshing, sweet flavor from the added orange segments and grated orange peel. Earlene Ertelt, Woodburn, OR

Zucchini Peach Jelly

Zucchini Peach Jelly

Zucchini Peach Jelly

I like to use this jelly as a condiment. It's always a conversation piece...everyone wonder about the "green" ingredient! This beautiful jelly is so easy to make and I often use it as a gift-giving item for the holidays.

Blueberry-Rhubarb Refrigerator Jam

Blueberry-Rhubarb Refrigerator Jam

Blueberry-Rhubarb Refrigerator Jam

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to use an abundant supply of rhubarb.

Speedy Blueberry Refrigerator Jam

Speedy Blueberry Refrigerator Jam

Speedy Blueberry Refrigerator Jam

This recipe is one of my favorites because it is simple...and always turns out delicious!

Honey Blueberry Cobbler Jam

Honey Blueberry Cobbler Jam

Honey Blueberry Cobbler Jam

I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh goat cheese and toasted candied pecans. —Krystal Wertman, Humble, Texas
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