Jam, Jelly & Preserve Recipes

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Grilled Prosciutto-Cheddar Sandwiches with Onion Jam

Grilled Prosciutto-Cheddar Sandwiches with Onion Jam

Grilled Prosciutto-Cheddar Sandwiches with Onion Jam

April is National Grilled Cheese Month - honoring the gooey greatness of toasted bread and melted cheese. The modern version may have started in the 1920s, when sliced bread and American cheese became available. For a modern version full of comfy farmhouse flavors, use raisin bread with onion jam, prosciutto and cheddar. —Susan Andrichuk, New York, New York

Cherry Rhubarb Jam

Cherry Rhubarb Jam

Cherry Rhubarb Jam

This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season—it's so delicious on toast and muffins. —Faye Sampson, Radcliffe, Iowa

Tri-Berry Jam

Tri-Berry Jam

Tri-Berry Jam

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries and strawberries would taste good together. So she made a test batch—and we quickly learned that they definitely did! Then I came up with my own version of the jam. I preserve everything from our garden! —Karen Maerkle, Baltic, Connecticut

Spiced Pear Jam

Spiced Pear Jam

Spiced Pear Jam

Years ago, my in-laws had three pear trees on their acreage and gave us all the fruit that we wanted to pick. So I canned plenty of pears. Then a neighbor passed along this favorite recipe. I've given many jars of this jam as gifts. Day to day, my husband and our boys—we have a married son and two teenagers—enjoy it on toast with ham and eggs or on hot rolls with a meat.

Cinnamon Blueberry Jam

Cinnamon Blueberry Jam

Cinnamon Blueberry Jam

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to first try making jams and jellies myself. I can remember, as a girl, going down into her cellar—all those jars on the shelves gave me such a warm homey feeling! This jam is one my family enjoys on warm homemade corn or blueberry muffins. The cinnamon's a bit of a surprise. —Barbara Burns, Phillipsburg, New Jersey

Over-the-Top Cherry Jam

Over-the-Top Cherry Jam

Over-the-Top Cherry Jam

We live in Door County, an area known for its wonderful tart cherries. This beautiful sweet jam makes lovely gifts.—Karen Haen, Sturgeon Bay, Wisconsin

Canned Blueberry Jam

Canned Blueberry Jam

Canned Blueberry Jam

Summer doesn't feel complete without at least one berry picking trip and a batch of homemade blueberry jam. Eat atop fresh scones or biscuits for maximum enjoyment! —Marisa McClellan, Philadelphia, Pennsylvania

Four-Berry Spread

Four-Berry Spread

Four-Berry Spread

For a big berry taste, you can't beat this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and strawberries, this lovely jam brightens any breakfast. -Marie St. Thomas, Sterling, Massachusetts

Flavorful Strawberry-Rhubarb Jam

Flavorful Strawberry-Rhubarb Jam

Flavorful Strawberry-Rhubarb Jam

I consider this sweet flavorful jam summer in a jar! The fruity concoction is simply scrumptious spread on toast, English muffins and more. —Peggy Fleming, East Troy, Wisconsin

Habanero Apricot Jam

Habanero Apricot Jam

Habanero Apricot Jam

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color...and in "hot" demand as a gift item! -Janet Eckhoff Woodland, California

Blueberry Preserves

Blueberry Preserves

Blueberry Preserves

Juicy blueberries swimming in a sweet jelly taste terrific spooned over vanilla ice cream. But we also enjoy it on top of waffles and pancakes.—Shannon Arthur, Portsmouth, Ohio
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