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Jam, Jelly & Preserve Recipes

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Rhubarb Jelly

Rhubarb Jelly

Rhubarb Jelly

To be honest, I don't especially like cooking. My husband, however, loves it! Now that he's retired, Bob's taken up making jelly. I help him with the pouring and skimming for this one—my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. Bob and I have two grown daughters an also a grandson.

Three-Berry Jam

Three-Berry Jam

Three-Berry Jam

I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette Colvin, Tomball, Texas

Zucchini Pineapple Jam

Zucchini Pineapple Jam

Zucchini Pineapple Jam

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness.—Kathy Weese, Jackson, Ohio
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Freezer Raspberry Sauce

Freezer Raspberry Sauce

Freezer Raspberry Sauce

This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake, too. My family especially enjoys spreading with sour cream and plain yogurt over waffles. In fact, no one ever asks for maple syrup anymore! —Katie Koziolek, Hartland, Minnesota

Strawberry Peach Jam

Strawberry Peach Jam

Strawberry Peach Jam

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper from Gwen Frankhouser of El Cajon, California. "Best of all," notes Gwen, "this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea."

Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

Jalapeno Pepper Jelly

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as a gift. —Bev Elliott, Peotone, Illinois

Orange-Berry Jam

Orange-Berry Jam

Orange-Berry Jam

"This jam turns a beautiful color and tastes really good!" Expect a refreshing, sweet flavor from the added orange segments and grated orange peel. Earlene Ertelt, Woodburn, OR

Strawberry Basil Jam

Strawberry Basil Jam

Strawberry Basil Jam

I make this recipe with fresh-picked strawberries and fresh basil grown in my own herb garden. This unique sweet and savory jam makes a perfect gift—just add a bright ribbon around the top with a gift tag! The deep red jam, laced with flecks of green basil is so beautiful.—Julie O'Neil, Two Harbors, Minnesota

Blueberry-Rhubarb Refrigerator Jam

Blueberry-Rhubarb Refrigerator Jam

Blueberry-Rhubarb Refrigerator Jam

I think the best recipes come from good friends...that's where I got this jam recipe. It's a great way to use an abundant supply of rhubarb.

Speedy Blueberry Refrigerator Jam

Speedy Blueberry Refrigerator Jam

Speedy Blueberry Refrigerator Jam

This recipe is one of my favorites because it is simple...and always turns out delicious!

Green Tomato Jam

Green Tomato Jam

Green Tomato Jam

As the tomato season draws near and you have a bumper crop of green tomatoes on your vine, reach for this one-of-a-kind jam! Everyone is pleased with its great taste.—Norma Henderson, Hampton, New Brunswick
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