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Jam, Jelly & Preserve Recipes

Looking for Jam, Jelly & Preserve recipes?

Strawberry-Kiwi Jam

Strawberry-Kiwi Jam

Strawberry-Kiwi Jam

"My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination." Kathy Kittell, Lenexa, Kansas

Luscious Blueberry Jam

Luscious Blueberry Jam

Luscious Blueberry Jam

This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor. —Karen Haen, Sturgeon Bay, Wisconsin

Three-Berry Freezer Jam

Three-Berry Freezer Jam

Three-Berry Freezer Jam

Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe little gems into a sweet spread that can also get you out of a gift-giving jam. —Shannon Becker, Burton, Ohio
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Mixed Citrus Marmalade

Mixed Citrus Marmalade

Mixed Citrus Marmalade

I have an abundance of grapefuit and oranges, which I love to use in this orange-colored marmalade. It makes a great Christmas gift. —Corky Huffsmith, Indio, California

Cranberry Lime Curd

Cranberry Lime Curd

Cranberry Lime Curd

When I was visiting a friend in California, she made this fruity curd for brunch. It was so tasty and refreshing that I brought the recipe home with me.—Billie Schneider, Tarkio, Missouri

Orange Rhubarb Spread

Orange Rhubarb Spread

Orange Rhubarb Spread

This tangy spread is easy to make and tastes especially good on hot, buttered cinnamon toast. The recipe makes enough to have on hand well beyond the growing season. —Betty Nyenhuis, Oostburg, Wisconsin

Old-Fashioned Blueberry Jam

Old-Fashioned Blueberry Jam

Old-Fashioned Blueberry Jam

This is such an easy jelly and comes together very quickly. It also makes a great gift for friends and family!—Kay Laney, North Liberty, Indiana

Cherry Rhubarb Jam

Cherry Rhubarb Jam

Cherry Rhubarb Jam

This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season—it's so delicious on toast and muffins. —Faye Sampson, Radcliffe, Iowa

Pennsylvania Dutch Apple Butter

Pennsylvania Dutch Apple Butter

Pennsylvania Dutch Apple Butter

You can spread Diane Widmer's apple butter on thick and still enjoy a breakfast that's thin on calories. She shared the recipe from her home in Blue Island, Illinois. For a smoother texture, use tender varieties such as McIntosh or Cortland apples.

Strawberry Peach Jam

Strawberry Peach Jam

Strawberry Peach Jam

You'll definitely capture the flavors of summer with this chunky, luscious toast-topper from Gwen Frankhouser of El Cajon, California. "Best of all," notes Gwen, "this jam freezes well for up to a year, and it makes a great housewarming or hostess gift idea."

Caramelized Onion Jam

Caramelized Onion Jam

Caramelized Onion Jam

This savory jam is very good served with meats—we especially like it with venison. People who enjoy garlic and onions think it’s terrific. —Vanessa Lambert, Sioux Falls, South Dakota
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