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Jam, Jelly & Preserve Recipes

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Lemon Marmalade

Lemon Marmalade

Lemon Marmalade

Lemons and grapefruit combine to create a tantalizing spread for English muffins, toast and even shortbread cookies! I give away jars of this marmalade every Christmas.—Barbara Carlucci, Orange Park, Florida

Cinnamon Apple Jelly

Cinnamon Apple Jelly

Cinnamon Apple Jelly

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. —Virginia Montmarquet, Riverside, California

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.—Paula Marchesi, Lenhartsville, Pennsylvania
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Pear Tomato Preserves

Pear Tomato Preserves

Pear Tomato Preserves

I have lived on a farm all my life, so I have always had a garden. I can a lot of my garden-grown fruits and veggies and I make these wonderful preserves every year.—Evelyn Stearns, Alto Pass, Illinois

Sugar-Free Strawberry Jam

Sugar-Free Strawberry Jam

Sugar-Free Strawberry Jam

"My husband has been a diabetic for almost 20 years and is very careful about what he eats," explains Rita Christ of Wauwautosa, Wisconsin. "He was tired of eating the flavorless jams and jellies for diabetics in the grocery store, so I came up with this recipe. With its fresh flavor, it makes a nice gift."

Apricot & Maraschino Cherry Preserves

Apricot & Maraschino Cherry Preserves

Apricot & Maraschino Cherry Preserves

This chunky spread is so colorful and festive--like fruitcake in a jar! The maraschino cherries, canned pineapple and dried apricots are fruits that are readily available year-round.

Apple Pear & Walnut Conserve

Apple Pear & Walnut Conserve

Apple Pear & Walnut Conserve

Fruit and walnuts pair beautifully in this homemade spread. It’s wonderful on toast, pound cake…even scoops of vanilla ice cream.

Apricot Habanero Jam

Apricot Habanero Jam

Apricot Habanero Jam

This jam is excellent warmed and brushed over a baking pork roast. It has an appealing spicy-sweet taste. —Megan Taylor

Apricot Pineapple Jam

Apricot Pineapple Jam

Apricot Pineapple Jam

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. "The juice is what makes the jam taste so good," says Carol Radil of New Britain, Connecticut.

Celestial Cherry Conserve

Celestial Cherry Conserve

Celestial Cherry Conserve

"This recipe produces a rich, concentrated flavor that works perfectly on toast, ice cream or cheesecake. I have also had great results when substituting strawberries, blueberries, mango and complimentary herbal teas." Maureen Delves, Kamloops, BC

Champagne Jelly

Champagne Jelly

Champagne Jelly

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a hit! Plus, it’s made with just pink champagne, sugar and fruit pectin.
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