Show Subscription Form




Share:

Jam, Jelly & Preserve Recipes

Looking for Jam, Jelly & Preserve recipes?

Sort:
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >

Blueberry Jam

Blueberry Jam

Blueberry Jam

At the height of blueberry season, you'll find me making many jars of this savory jam for friends and family. —Fran Boise, Marion, New York

Basil Jelly

Basil Jelly

Basil Jelly

We grow lots of basil for our local farmers market, and this is a unique way to use it. The jelly is really good with cream cheese as an appetizer. I also like to combine a jar with 1 cup of barbecue sauce and simmer mini meatballs or cocktail wieners in the mixture. -Sue Gronholz, Beaver Dam, Wisconsin

Strawberry Marmalade

Strawberry Marmalade

Strawberry Marmalade

This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without adding sugar or water. I just thaw them in the refrigerator overnight.
Advertise with us ADVERTISEMENT

Cinnamon Apple Jelly

Cinnamon Apple Jelly

Cinnamon Apple Jelly

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. —Virginia Montmarquet, Riverside, California

Strawberry Jam in a Jiffy

Strawberry Jam in a Jiffy

Strawberry Jam in a Jiffy

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry jam on a piping hot piece of cornbread just out of the oven; it's pretty incredible. —Michelle Roberts, Senior Culinary Specialist, Taste of Home Cooking School

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Apple-Walnut Maple Conserve

Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve and pour it over vanilla ice cream as a dessert, and it's great as a topping over French toast, biscuits or even pork roast. Be sure to make more than one batch so you can give it as gifts during the holidays.—Paula Marchesi, Lenhartsville, Pennsylvania

Pear Tomato Preserves

Pear Tomato Preserves

Pear Tomato Preserves

I have lived on a farm all my life, so I have always had a garden. I can a lot of my garden-grown fruits and veggies and I make these wonderful preserves every year.—Evelyn Stearns, Alto Pass, Illinois

Sugar-Free Strawberry Jam

Sugar-Free Strawberry Jam

Sugar-Free Strawberry Jam

"My husband has been a diabetic for almost 20 years and is very careful about what he eats," explains Rita Christ of Wauwautosa, Wisconsin. "He was tired of eating the flavorless jams and jellies for diabetics in the grocery store, so I came up with this recipe. With its fresh flavor, it makes a nice gift."

Apricot & Maraschino Cherry Preserves

Apricot & Maraschino Cherry Preserves

Apricot & Maraschino Cherry Preserves

This chunky spread is so colorful and festive--like fruitcake in a jar! The maraschino cherries, canned pineapple and dried apricots are fruits that are readily available year-round.

Apple Pear & Walnut Conserve

Apple Pear & Walnut Conserve

Apple Pear & Walnut Conserve

Fruit and walnuts pair beautifully in this homemade spread. It’s wonderful on toast, pound cake…even scoops of vanilla ice cream.

Apricot Habanero Jam

Apricot Habanero Jam

Apricot Habanero Jam

This jam is excellent warmed and brushed over a baking pork roast. It has an appealing spicy-sweet taste. —Megan Taylor
< prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT