Show Subscription Form




Share:

Jam, Jelly & Preserve Recipes

Looking for Jam, Jelly & Preserve recipes?

Sort:
<< first < prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >last >>

Honey Lemon Jelly

Honey Lemon Jelly

Honey Lemon Jelly

I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast, bagels, English muffins or scones for a tangy breakfast treat.

Lime Mint Jelly

Lime Mint Jelly

Lime Mint Jelly

This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime, it's delicious on roasted meats. —Tall Pines Farm, Gloria Jarrett, Loveland, Ohio

Old-Fashioned Blueberry Jam

Old-Fashioned Blueberry Jam

Old-Fashioned Blueberry Jam

This is such an easy jelly and comes together very quickly. It also makes a great gift for friends and family!—Kay Laney, North Liberty, Indiana
Advertise with us
ADVERTISEMENT

Pepper Jelly

Pepper Jelly

Pepper Jelly

This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on crackers with cream cheese for a snack or serving it as an accompaniment to pork roast.—Taste of Home Test Kitchen

Rosemary Jelly

Rosemary Jelly

Rosemary Jelly

Colored right for yuletide gift-giving, this deliciously different green jelly from Margaret Dumire gets its flavor from an unusual source - savory rosemary. The herb adds a refreshing zip to the otherwise sweet spread, notes the Carroll, Ohio subscriber.

Three-Fruit Marmalade

Three-Fruit Marmalade

Three-Fruit Marmalade

I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and pears with citrus.—Lorraine Wright, Grand Forks, British Columbia

Apricot Rhubarb Conserve

Apricot Rhubarb Conserve

Apricot Rhubarb Conserve

"I originally made this conserve to use on breads and muffins, but I've also found it makes an excellent sweetener for my tea," relates Laurae Fortner-Welch of Big Lake, Alaska.

Blueberry Jam

Blueberry Jam

Blueberry Jam

At the height of blueberry season, you'll find me making many jars of this savory jam for friends and family. —Fran Boise, Marion, New York

Watermelon Jelly

Watermelon Jelly

Watermelon Jelly

With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives. —Taste of Home Test Kitchen

Basil Jelly

Basil Jelly

Basil Jelly

We grow lots of basil for our local farmers market, and this is a unique way to use it. The jelly is really good with cream cheese as an appetizer. I also like to combine a jar with 1 cup of barbecue sauce and simmer mini meatballs or cocktail wieners in the mixture. -Sue Gronholz, Beaver Dam, Wisconsin

Strawberry Marmalade

Strawberry Marmalade

Strawberry Marmalade

This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without adding sugar or water. I just thaw them in the refrigerator overnight.
<< first < prev | ... | 6 | 7 | 8 | 9 | 10 | ... | next >last >>
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT