Jam, Jelly & Preserve Recipes
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April is National Grilled Cheese Month - honoring the gooey greatness of toasted bread and melted cheese. The modern version may have started in the 1920s, when sliced bread and American cheese became available. For a modern version full of comfy farmhouse flavors, use raisin bread with onion jam, prosciutto and cheddar. —Susan Andrichuk, New York, New YorkView Grilled Prosciutto-Cheddar Sandwiches with Onion Jam Recipe