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Jam, Jelly & Preserve Recipes

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Recipe Spotlight

I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh goat cheese and toasted candied pecans. —Krystal Wertman, Humble, Texas
View Honey Blueberry Cobbler Jam Recipe



More Jams, Jellies & Preserves

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Tuscan Sun-Dried Tomato Jam

Tuscan Sun-Dried Tomato Jam

Tuscan Sun-Dried Tomato Jam

This jam has a robust flavor that complements anything it's served with. The taste and texture make it a yummy substitute for tomato paste.—Barbie Miller, Oakdale, Minnesota

Strawberry-Kiwi Jam

Strawberry-Kiwi Jam

Strawberry-Kiwi Jam

"My family always gives jams and jellies as gifts and everyone appreciates it. Strawberries and kiwi make a wonderful combination." Kathy Kittell, Lenexa, Kansas

Double-Berry Jalapeno Jam

Double-Berry Jalapeno Jam

Double-Berry Jalapeno Jam

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version I created. At work there was a taste test comparing my different versions of the jam, and this one was voted a favorite. I like this fruity spread on crackers with cream cheese, on hamburgers or even grilled cheese. For extra heat, add the seeds of a few jalapenos to the jam.
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Rhubarb Jelly

Rhubarb Jelly

Rhubarb Jelly

To be honest, I don't especially like cooking. My husband, however, loves it! Now that he's retired, Bob's taken up making jelly. I help him with the pouring and skimming for this one—my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. Bob and I have two grown daughters an also a grandson.

Pomegranate Jelly

Pomegranate Jelly

Pomegranate Jelly

"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home with a few jars." To make this jelly even more tangy, substitute cranberry juice for pomegranate juice. —Tatiana Kushnir, Montara, California

Homemade Lemon Curd

Homemade Lemon Curd

Homemade Lemon Curd

Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making it from scratch. —Taste of Home Test Kitchen

Almost Raspberry Jam

Almost Raspberry Jam

Almost Raspberry Jam

This jam is a creative way to use up all of the leftover green tomatoes in the garden. The raspberry gelatin adds wonderful flavor.—Sue Ellen Dillard, El Dorado, Arkansas

Pineapple-Rhubarb Jam

Pineapple-Rhubarb Jam

Pineapple-Rhubarb Jam

Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. — Debbi Barate, Seward, Pennsylvania

Plum Orange Jam

Plum Orange Jam

Plum Orange Jam

We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve with buttermilk biscuits.

Pineapple Kiwi Jam

Pineapple Kiwi Jam

Pineapple Kiwi Jam

Pineapple, kiwi and a hint of lime blend nicely in this unique combination from Sondra Rogers of Columbus, Indiana. "It's especially good slathered on biscuits," she comments.

Quince Orange Marmalade

Quince Orange Marmalade

Quince Orange Marmalade

Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It’s great on toast or bagels for breakfast in the morning! Thanks to our Test Kitchen for the recipe.
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