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Gravy Recipes

Looking for gravy recipes? Find great tasting additions to your meal with gravy recipes including turkey gravy recipes, brown gravy recipes, and more gravy recipes and ideas.

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Easy Sausage Gravy

Easy Sausage Gravy

Easy Sausage Gravy

My parents love ordering biscuits and sausage gravy at restaurants. One day when they visited us, I offered them my version. They said mine couldn't be beat!

Turkey Breast with Gravy

Turkey Breast with Gravy

Turkey Breast with Gravy

Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. "The herb rub seasons the meat nicely and makes a wonderful gravy," she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers!

Beef Wellington Bundles

Beef Wellington Bundles

Beef Wellington Bundles

Penny Walton takes advantage of refrigerated pie pastry to fix this sensational main course. Guests dining at her Westerville, Ohio home will find a succulent steak topped with pesto and mushrooms in every flaky bundle.
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Chai Turkey

Chai Turkey

Chai Turkey

A chai tea mix is the tasty base for this brined turkey. The result is a slightly cinnamon and clove flavor that appeals to all palates. —Amanda Boe, Lakeville, Minnesota

Makeover Home-Style Gravy

Makeover Home-Style Gravy

Makeover Home-Style Gravy

Thinking of skipping the gravy this holiday because it's "bad" for you? Don't even think of it! We've created this low-cal, low-fat gravy you won't believe. —Taste of Home Test Kitchen

Apple Butter & Onion Gravy

Apple Butter & Onion Gravy

Apple Butter & Onion Gravy

This gravy is so creamy and good I could eat it like soup. But it's best draped over mashed potatoes and other Thanksgiving fixings. For reheating the next day, if it's too thick, just stir in a bit of milk. — Mindie Hilton, Susanville, California

Chicken Supreme with Gravy

Chicken Supreme with Gravy

Chicken Supreme with Gravy

A group of friends and I have met often throughout the years to swap our favorite recipes. This tried-and-true dish has always been well received.—Bernice Hartje, Cavalier, North Dakota

Old-World Pork Roast

Old-World Pork Roast

Old-World Pork Roast

I REMEMBER this recipe from my childhood. My German grandmother made this roast every Sunday - it was our equivalent to everyone else's customary fried chicken dinner. There were many happy times spent around Grandma's kitchen table enjoying this tasty meal. -Mary Ann Morgan, Cedartown, Georgia

Zesty Beef Roast

Zesty Beef Roast

Zesty Beef Roast

One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.

South Shore Pork Roast

South Shore Pork Roast

South Shore Pork Roast

In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.

Chops with Mushroom Gravy

Chops with Mushroom Gravy

Chops with Mushroom Gravy

After driving my family crazy trying new recipes, I always return to this standby. These moist, comforting pork chops come out great every time. We love the rich gravy over the chops and mashed potatoes. -Loraine Van Broeck, Geneva, Illinois
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