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Gravy Recipes

Looking for gravy recipes? Find great tasting additions to your meal with gravy recipes including turkey gravy recipes, brown gravy recipes, and more gravy recipes and ideas.

Recipe Spotlight

Chicken Loaf with Mushroom Gravy

Try a twist on traditional meatloaf with this chicken version that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. —Keri Schofield Lawson, Brea, California
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More Gravy Recipes

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Simple Turkey Gravy

Simple Turkey Gravy

Simple Turkey Gravy

A traditional from-scratch gravy recipe will work for any roasted meat or poultry. Switch up the herbs to fit your preferences, or simply use what you have on hand. —Taste of Home Test Kitchen, Greendale, Wisconsin

Chai Turkey

Chai Turkey

Chai Turkey

A chai tea mix is the tasty base for this brined turkey. The result is a slightly cinnamon and clove flavor that appeals to all palates. —Amanda Boe, Lakeville, Minnesota

Best Italian Pot Roast

Best Italian Pot Roast

Best Italian Pot Roast

This recipe was given to me by my mother's friend when I was a newlywed. I was in a panic over what to serve to guests, and she suggested this. It was a big hit, and I've continued serving it for the past 40 years.
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Old-Country Sauerbraten

Old-Country Sauerbraten

Old-Country Sauerbraten

This recipe has been a well-guarded secret in my family for generations but I have decided to share it because it is so yummy. It is sure to be a hit in your family as well.—Inge Perreault, Oxford, New Jersey

Old-Fashioned Tomato Gravy

Old-Fashioned Tomato Gravy

Old-Fashioned Tomato Gravy

Meet the Cook: My mother-in-law gave me this recipe. It's her very favorite breakfast. We - my husband, our two sons (15 and 12) and I - also enjoy it for a light supper. Especially on a cold day, it's great with warm peach cobbler or bread pudding. -Laurie Fisher, Greeley, Colorado

Chicken Loaf with Mushroom Gravy

Chicken Loaf with Mushroom Gravy

Chicken Loaf with Mushroom Gravy

Try a twist on traditional meatloaf with this chicken version that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. —Keri Schofield Lawson, Brea, California

Red-Eye Beef Roast

Red-Eye Beef Roast

Red-Eye Beef Roast

The addition of hot sauce zips up this cut of meat. It takes me back to spicy dinners I enjoyed as a child in the Southwest. I like to use the leftovers in different dishes-including barbecued beef sandwiches, quesadillas and burritos. —Carol Stevens, Basye, Virginia

Maple-Butter Turkey with Gravy

Maple-Butter Turkey with Gravy

Maple-Butter Turkey with Gravy

Thyme, sage and marjoram blend beautifully with apple cider and maple syrup in this recipe from our Test Kitchen. The maple butter can be prepared 1 to 2 days in advance.

Cherry-Stuffed Pork Loin

Cherry-Stuffed Pork Loin

Cherry-Stuffed Pork Loin

One of my best recipes is this pork loin, with its moist and tasty stuffing.—Jim Korzenowski, Fennville, Michigan

Harvest Roll-Ups

Harvest Roll-Ups

Harvest Roll-Ups

My mother worked as a waitress, and this entree was a favorite of many of her customers. She made it for our family, too, and we all enjoyed it.

Zesty Beef Roast

Zesty Beef Roast

Zesty Beef Roast

One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.
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