Butter Recipes

Looking for butter recipes? Find great tasting additions with butter recipes and condiments including cranberry butter, butter based condiments, and more butter recipes and ideas.

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Portobello Waffles with Balsamic Syrup

Portobello Waffles with Balsamic Syrup

Portobello Waffles with Balsamic Syrup

For a delightful breakfast or brunch surprise, serve crisp golden waffles that feature portobello mushrooms and bacon in the batter. They're topped with tangy goat cheese butter and a drizzle of balsamic vinegar. (This creative recipe took first place in the Mushrooms Every Day, Every Way contest "Fun Fungi" category).—David Bridges, Shreveport, Louisiana

Poached Eggs with Asparagus and Lemon Butter

Poached Eggs with Asparagus and Lemon Butter

Poached Eggs with Asparagus and Lemon Butter

This elegant egg dish is a cinch to make, and it’s bursting with spring flavor. Include it on a brunch menu, with assorted fruit and sides, when fresh asparagus is abundant.—Holly Gomez, Seabrook, New Hampshire

Pumpkin Butter

Pumpkin Butter

Pumpkin Butter

Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! —June Barrus, Springville, Utah

Savory Cocktail Scones

Savory Cocktail Scones

Savory Cocktail Scones

“Scones are comfort food to me, and I wanted to make a savory version with roasted garlic butter. The addition of bacon seemed natural. Their cocktail size makes them fun; they also work for a brunch buffet."—Donna Marie Ryan, Topsfield, Massachusetts

Sweet Potato Biscuits with Honey Butter

Sweet Potato Biscuits with Honey Butter

Sweet Potato Biscuits with Honey Butter

We often think of sweet potatoes in a supporting role as a side dish—mashed, baked whole, cubed and roasted, and so many restaurants fry them these days. Here's another thought—why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're downright colorful and festive. —Cathy Bell, Joplin, Missouri

Curry Butter

Curry Butter

Curry Butter

You’ll love the earthy flavor curry lends to corn, but this butter is great with any veggie, potatoes included. —Elke Rose, Waukesha, Wisconsin

Cranberry Honey Butter

Cranberry Honey Butter

Cranberry Honey Butter

If you are traveling to a friend's or loved one's for the holidays, bring them something even better than a bottle of wine-this easy to whip up treat! —Arisa Cupp, Sherwood, Oregon

Strawberry Muffins with Cinnamon-Honey Spread

Strawberry Muffins with Cinnamon-Honey Spread

Strawberry Muffins with Cinnamon-Honey Spread

I sometimes makes these moist, fruity muffins a day early to cut down on last-minute preparation. They get a special touch from a quick-to-fix cinnamon-honey spread.—Phyllis Carlson, Gardner, Kansas

Whole Wheat Honey Rolls

Whole Wheat Honey Rolls

Whole Wheat Honey Rolls

My husband loves whole wheat bread, so I have adapted most of my recipes to accommodate his taste buds. The creamy honey butter adds a little sweetness to these airy golden brown yeast rolls. -Linda Gunn, Reynolds, Georgia

Garlic Herb Bubble Loaf

Garlic Herb Bubble Loaf

Garlic Herb Bubble Loaf

I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho

Hazelnut Chip Scones

Hazelnut Chip Scones

Hazelnut Chip Scones

"When I made a friend's scone recipe, I didn't have enough milk, so I substituted hazelnut-flavored nondairy creamer and added chocolate chips," relates Elisa Lochridge from Beaverton, Oregon. "Everyone loved them!"
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