New York is one of the nation's biggest sweet corn producers. So it's no wonder that husband Walt and I love fresh corn on the cob and also corn I've frozen. For a flavorful, different way to serve sweet corn, try this recipe.—Donna Smith, Victor, New York
I added my favorite herbs to another recipe to create this savory tomato loaf. For extra flavor, I serve it with a garlic chive spread my family loves. In fact, my sister confiscated all the leftovers at our last gathering! Slices of this moist bread also make great grilled cheese sandwiches.
-Sherry Letson, Trinity, Alabama
Convenient onion soup mix gives this stunning braided loaf mild onion flavor. It's even more delicious spread with Caramelized Onion butter. As a music professor/conductor, I sometimes share this treat with my musicians to give us all an energy boost!
-Patrice Stribling Donald, Edwardsville, Illinois
These flavorful buffet sandwiches are so fun and festive. Smoked turkey slices are layered inside tender biscuits flecked with dried cranberries and spread with a creamy cranberry butter.
-Barbara Nowakowski, North Tonawanda, New York
For a different kabob combination, try this quick and simple recipe. The unusual molasses butter sauce adds an appealing accent to the chicken, potato and sweet onion combo. —Janice Elder, Charlotte, North Carolina