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Condiments

Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.

Recipe Spotlight

Barbecued Hot Dogs

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
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Sweet Onion & Red Bell Pepper Topping

Sweet Onion & Red Bell Pepper Topping

Sweet Onion & Red Bell Pepper Topping

As soon as the spring Vidalia onions hit the market, this is one of the first recipes I make. I use it on hot dogs, bruschetta, cream cheese and crackers. It is so versatile. —Pat Hockett, Ocala, Florida

Southern-Style Egg Rolls

Southern-Style Egg Rolls

Southern-Style Egg Rolls

Sausage, black-eyed peas and turnip greens give these unique egg rolls a decidedly Southern accent. When I bring them to a party, I always come home with an empty plate.—Holly Jones, Kennesaw, Georgia

Pineapple-Strawberry Cranberry Relish

Pineapple-Strawberry Cranberry Relish

Pineapple-Strawberry Cranberry Relish

My son is a strawberry fanatic—anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love! — Karen Wilkes, Lakewood, California

More Condiments

Lemon Cranberry Sauce

Lemon Cranberry Sauce

Lemon Cranberry Sauce

Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin

Mushroom Brunch Toast

Mushroom Brunch Toast

Mushroom Brunch Toast

There are a lot of mushrooms grown in Pennsylvania, so this is a good recipe to represent our area. My family and friends always enjoy this dish.

Grilled Tuna with Pineapple Salsa

Grilled Tuna with Pineapple Salsa

Grilled Tuna with Pineapple Salsa

When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry.
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Easy Grilled Flank Steak

Easy Grilled Flank Steak

Easy Grilled Flank Steak

We have made this over an open fire pit, which is really yummy, and also on a gas grill. Try serving it with onions, peppers and potatoes grilled in a foil pack. Valerie Chipman - Lisbon, Maine

Halibut with Basil Tomato Sauce

Halibut with Basil Tomato Sauce

Halibut with Basil Tomato Sauce

A well-seasoned tomato salsa dresses up these tender, flaky fillets. I'm an empty-nester now, but my sons love this recipe. My husband, Ron, never complains when I make it either! —Carolyn Schmeling, Brookfield, Wisconsin

Winning Cranberry Chutney

Winning Cranberry Chutney

Winning Cranberry Chutney

Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I revised it a little, and I've since served it at Thanksgiving and Christmas gatherings (it's a hit with either poultry or pork) plus used it as a food-basket gift. It's been popular besides at church bazaars I've taken it to. I grew up on a farm, and my husband (he's a cattle buyer) and I farmed for 20 years before moving to town. We have four children, all grown. -Joyce

Chicken with Dilly Ham Sauce

Chicken with Dilly Ham Sauce

Chicken with Dilly Ham Sauce

Whether you're preparing a weekday meal or entertaining weekend company, this delicious chicken dish is sure to please. The mustard adds a little "zip", and the ham sauce is a tasty way to top it off.

No-Salt Seasoning

No-Salt Seasoning

No-Salt Seasoning

"When you first start on a low-salt diet, everything tastes bland until your taste buds have time to adjust. This seasoning will help overcome that blandness," promises Roma Lea Short of Baldwyn, Mississippi. "Some people still reach for the salt shaker out of habit. Put this seasoning on the table instead of salt—they can shake it on and be satisfied. It tastes great!"

Down-Home Barbecued Chicken

Down-Home Barbecued Chicken

Down-Home Barbecued Chicken

Summer barbecue season is here, and you'll both love grilling when this savory mainstay from Mary Kaye Rackowitz of Marysville, Washington is on the menu. Hot pepper sauce adds a little zip to the tender chicken.

Apple-Cran-Pear Sauce

Apple-Cran-Pear Sauce

Apple-Cran-Pear Sauce

This pretty pink sauce is a nice change from typical cranberry relish. Apple pie filling and canned pears add just the right amount of sweetness.—Keri Lawson, Fullerton, California

Creamy Herb Spread

Creamy Herb Spread

Creamy Herb Spread

This fresh-flavored spread is ideal for chicken, turkey or veggie handhelds. Taste of Home Test Kitchen

Shrimp Salsa

Shrimp Salsa

Shrimp Salsa

"Every time I take this salsa to a party, it's the first thing to go," details Monique Jacketta of West Bountiful, Utah. She was skeptical when her mother gave her the recipe, but says one taste won her heart!

Salmon with Chive Mayonnaise

Salmon with Chive Mayonnaise

Salmon with Chive Mayonnaise

It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or try a Caesar salad and frozen key lime pie.

Sweet Potato Biscuits with Honey Butter

Sweet Potato Biscuits with Honey Butter

Sweet Potato Biscuits with Honey Butter

We often think of sweet potatoes in a supporting role as a side dish—mashed, baked whole, cubed and roasted, and so many restaurants fry them these days. Here's another thought—why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're downright colorful and festive. —Cathy Bell, Joplin, Missouri
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