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Condiments

Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.

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Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. —Julianne Schnuck, Taste of Home Designer
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Smoky & Sweet Strawberry Chipotle Jam

Smoky & Sweet Strawberry Chipotle Jam

Smoky & Sweet Strawberry Chipotle Jam

Strawberries and chipotle give this jam a sweet, spicy kick. After a week it becomes like a thick sauce, so we use it to baste chicken, beef ribs and pork. —Redawna Kalynchuk, Barrhead, Alberta

Berry-Basil Limeade Jam

Berry-Basil Limeade Jam

Berry-Basil Limeade Jam

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to make jam, inspired by a mojito recipe. —Erica Ingram, Lakewood, Ohio

Cranberry Pesto

Cranberry Pesto

Cranberry Pesto

I updated a classic Italian pesto to include cranberries and walnuts. It's so good slathered on pork loin, pasta or turkey sandwiches. —Aysha Schurman, Ammon, ID

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Spicy Olive Relish

Spicy Olive Relish

Spicy Olive Relish

I was looking for a zippy relish to jazz up plain hot dogs. Not wishing to make a run to the store, I rummaged through my refrigerator and found these items and thought they would be good together—and I was right! This relish also goes well on toasted bagel bites.

Tomatillo Salsa

Tomatillo Salsa

Tomatillo Salsa

“Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It’s fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats." —Lori Kostecki, Wausau, Wisconsin

Sweet and Tangy Barbecue Sauce

Sweet and Tangy Barbecue Sauce

Sweet and Tangy Barbecue Sauce

This sweet and tangy basting sauce came from my husband's family. With just four ingredients, it's simple to stir up. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey. —Jenine Schmidt, Stoughton, Wisconsin
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Cherry Cranberry Chutney

Cherry Cranberry Chutney

Cherry Cranberry Chutney

I found this recipe in a cookbook compiled by a friend’s quilting group. Try it with chicken—but don’t stop there. It’s good with turkey, ham, pork and venison, too.

Cranberry Sauce with Walnuts

Cranberry Sauce with Walnuts

Cranberry Sauce with Walnuts

You'll be the most popular person at Thanksgiving dinner when you bring this sauce. All the women in my family serve it. The apricot preserves, lemon and toasted walnuts make it different.

Contest-Winning Winter Fruit Chutney

Contest-Winning Winter Fruit Chutney

Contest-Winning Winter Fruit Chutney

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.

Watermelon Herb Salsa

Watermelon Herb Salsa

Watermelon Herb Salsa

A burst of fresh flavor comes your way in this unique summer salsa sparked with cilantro, basil and mint. It's delicious served over chicken. —Ann Chan, Augusta, Georgia. Romance to serve this over chicken.

Dixie Herb Rub

Dixie Herb Rub

Dixie Herb Rub

My husband loves it when I season chicken with this flavorful blend, but it's also good with beef and pork. We like to slice the leftover meat for sandwiches the next day. —Traci K Wynne, Denver, Pennsylvania

Sweet-and-Sour Mustard

Sweet-and-Sour Mustard

Sweet-and-Sour Mustard

In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year, I absentmindedly left it behind in my refrigerator—and he was so disappointed when he didn't find it under the tree that I had to send him some as soon as I got back home! Of course, I like using this mustard in my own kitchen as well—in everything from honey-mustard chicken to sandwiches. It doesn't have a "bite"...just a little "zip". Our home's in the country, I grow both

Quick and Easy Corn Salsa

Quick and Easy Corn Salsa

Quick and Easy Corn Salsa

Colorful corn salsa is sure to be a hit with family and friends. It’s an easy accompaniment to an outdoor cookout and adds a kick of flavor to whatever’s on the grill.—Shirley A. Glaab, Hattiesburg, Mississippi



Smoky & Sweet Strawberry Chipotle Jam

Smoky & Sweet Strawberry Chipotle Jam

Smoky & Sweet Strawberry Chipotle Jam

Strawberries and chipotle give this jam a sweet, spicy kick. After a week it becomes like a thick sauce, so we use it to baste chicken, beef ribs and pork. —Redawna Kalynchuk, Barrhead, Alberta

Spicy Pineapple Salsa

Spicy Pineapple Salsa

Spicy Pineapple Salsa

Here’s a sweet and spicy twist on salsa. Served with chips, it’s an excellent party starter. It also adds a refreshing touch on top of grilled fish or meat.—Angela Longtin, Cavalier, North Dakota

Versatile Chili-Cheese Sauce

Versatile Chili-Cheese Sauce

Versatile Chili-Cheese Sauce

"It's so good, there's no limit to ways this sauce can be enjoyed," says Darlene Brenden, field editor from Salem, Oregon. "We use it as a fondue…a dip for tortilla chips or vegetables…or poured over grilled chicken, baked potatoes, etc."

Sweet Honey Almond Butter

Sweet Honey Almond Butter

Sweet Honey Almond Butter

This homemade butter makes a nice gift along with a fresh-from-the-oven loaf of bread.—Evelyn Harris, Waynesboro, Virginia
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