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Pork Chili

Looking for recipes for pork chili? Taste of Home has the best pork chili recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Chunky Chipotle Pork Chili

Perfect for using leftover pork roast, this tasty, easy recipe can be made ahead and reheated—it's even better the second day. —Peter Halferty, Corpus Christi, Texas
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Zippy Pork Chili

Zippy Pork Chili

Zippy Pork Chili

In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are great rolled in tortillas and reheated, too. It's so comforting to have a pot simmering when cold Kansas winds are blowing. —Michelle Beran Claflin, Kansas

Quick Pork Chili

Quick Pork Chili

Quick Pork Chili

A dear neighbor gave me a pot of this delicious chili, and I asked for the recipe. The pork sausage is a nice change from the ground beef many chili recipes call for.

Bold Bean and Pork Chili

Bold Bean and Pork Chili

Bold Bean and Pork Chili

This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it—up to where it's time to add the beans. Then the next day, I'll take it out of the fridge and finish it off in just a few minutes. Viola—dinner is quickly served! —Natercia Yailaian Somerville, Massachusetts

Pork Chili

Pork Chili

Pork Chili

My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste-tester!

Heartwarming Beef & Pork Chili

Heartwarming Beef & Pork Chili

Heartwarming Beef & Pork Chili

Loaded with both beef and pork, this chili is extra meaty. I keep it mild so it's easy on sensitive stomachs and for children who can't handle hot spices.—Christine Panzarella, Buena Park, California

Spicy Pork Chili with White Beans

Spicy Pork Chili with White Beans

Spicy Pork Chili with White Beans

This chili, loaded with white beans and cubes of pork, has plenty of bite. But if it’s not spicy enough for you, top it with shredded jalapeno jack cheese and finely diced onions. —Larry Laatsch, Saginaw, Michigan

Chunky Chipotle Pork Chili

Chunky Chipotle Pork Chili

Chunky Chipotle Pork Chili

Perfect for using leftover pork roast, this tasty, easy recipe can be made ahead and reheated—it's even better the second day. —Peter Halferty, Corpus Christi, Texas

Zippy Pork Chili Verde

Zippy Pork Chili Verde

Zippy Pork Chili Verde

Leftover pork adds heartiness to this zippy chili from Jo Oliverius of Alpine, California. "It's great on a cool night with a stack of tortillas," she comments. I've taken it to many gatherings and it's always gone when the party's over."

Spicy Pork Chili

Spicy Pork Chili

Spicy Pork Chili

This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. —Christine Hartry, Emo, Ontario
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