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Beef Chili

Get your taste buds tingling with these recipes for beef chili, including chili con carne, steak chili, ground beef chili, taco chili, spicy chili, Tex-Mex chili and more.

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Peoria Chili

Peoria Chili

Peoria Chili

When you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and a meal of her chili, corn bread, hot cinnamon cocoa and devil's food cake brings back some of my fondest memories of her. —Norma Erne, Albuquerque, New Mexico

Southwestern Three-Meat Chili

Southwestern Three-Meat Chili

Southwestern Three-Meat Chili

When Mom came to live with me several years ago, I told her it was now my turn to cook. One goal was to enhance recipes of the great Southwest, so I experimented and test-tried several recipes. This is one of the successful attempts, and served with a fresh green salad, it has delighted many guests. —Bob Wyatt Kansas City, Missouri

Zippy Three-Bean Chili

Zippy Three-Bean Chili

Zippy Three-Bean Chili

Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor.
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Vegetable Beef Chili

Vegetable Beef Chili

Vegetable Beef Chili

Marlene Muckenhirn's chili is big on fresh tomato taste. Says the Delano, Minnesota cook, "This recipe works well in a slow cooker."

Salsa Chili

Salsa Chili

Salsa Chili

You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.

Sweet Surprise Chili

Sweet Surprise Chili

Sweet Surprise Chili

I’ve won three chili cook-offs with this recipe. Everyone loves it, and they’re always amazed when I reveal the secret ingredient!

Zesty Colorado Chili

Zesty Colorado Chili

Zesty Colorado Chili

Chili is a hearty winter staple up here in the mountains—especially for outdoor lovers like the two of us! —Beverly Bowman, Conifer, Colorado

Beef and Bean Chili

Beef and Bean Chili

Beef and Bean Chili

This tangy chili from Linda Charlier of East Cleveland, Ohio, is chock-full of beef, beans and rich tomato flavor. Linda suggests serving it over cooked brown rice, a baked potato or with a crusty loaf of warm bread. “If there are any leftovers, it freezes well and also makes yummy omelets or filling for homemade burritos,” she adds.

Chili in a Bread Bowl

Chili in a Bread Bowl

Chili in a Bread Bowl

For a simple, speedy recipe, this chili has the rich flavor of one that has simmered a lot longer. Set on the table in the unique heart-shaped bread bowl, it's an especially "hearty" main dish. —Kay Curtis, Guthrie, Oklahoma

Chili with Tortilla Dumplings

Chili with Tortilla Dumplings

Chili with Tortilla Dumplings

Meet the Cook: Down here in Texas, we've always enjoyed Southwestern cooking. This chili is a special favorite - I've prepared it for a crowd and just the two of us, too. My husband and I have three sons and three grandchildren. -Shirley Logan, Houston, Texas

Chuck Wagon Chili

Chuck Wagon Chili

Chuck Wagon Chili

While planning my Christmas menu a few years ago, I came across this recipe. I decided to try it and was showered with compliments. This chunky chili has been a much-requested dish ever since.
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