Beef Chili

Looking for beef chili recipes? Find recipes for beef chili including ground beef chili, easy recipes for beef chili, and more beef chili recipes and ideas.

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Three-Bean Taco Chili

Three-Bean Taco Chili

Three-Bean Taco Chili

This hearty chili is filling, nourishing and tastes like it simmered all day long. Leftover chili freezes well for a later time, so why not make a double recipe? To freeze: Cool remaining chili and transfer to freezer containers. Cover and freeze for up to 3 months. To use frozen chili: Thaw in the refrigerator. Place in a saucepan and heat through. Wanda Lee - Yakima, WA

Ground Beef Chili

Ground Beef Chili

Ground Beef Chili

Everyone who tastes my chili comments that it is restaurant-quality. It's especially good with homemade corn bread. I have always loved to cook, and I enjoy developing original recipes like this one. —Shannon Wright Erie, Pennsylvania

Tex-Mex Chili

Tex-Mex Chili

Tex-Mex Chili

Hearty and spicy, this is a man's chili for sure. You can also simmer on the stove—the longer, the better! —Eric Hayes, Antioch, California
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Super-Duper Chili

Super-Duper Chili

Super-Duper Chili

No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee

Chili For Two

Chili For Two

Chili For Two

"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."

Contest-Winning Pepperoni Pizza Chili

Contest-Winning Pepperoni Pizza Chili

Contest-Winning Pepperoni Pizza Chili

Pizza and chili go together like dudes and football in this must-try man food that delivers before halftime. —Jennifer Gelormino, Pittsburgh, Pennsylvania

Slow-Cooked Chunky Chili

Slow-Cooked Chunky Chili

Slow-Cooked Chunky Chili

Pork sausage, ground beef and plenty of beans make this chili a hearty meal-starter. I keep the versatile mixture in serving-size containers in my freezer at all times. I can quickly warm up bowls of it on cold—or use it to fix chili dogs, chili tacos and more. —Margie Shaw Greenbrier, Arkansas

Sandy's Slow-Cooked Chili

Sandy's Slow-Cooked Chili

Sandy's Slow-Cooked Chili

This savory chili recipe from Sandra McKenzie, Braham, Minnesota is hearty and filling, and it will warm your guests up, too.

Spicy Chili Seasoning Mix

Spicy Chili Seasoning Mix

Spicy Chili Seasoning Mix

"Having the seasonings mixed up in advance makes stirring up a batch of chili a breeze," suggests Mary Henderson of Opelika, Alabama. "It's a bold but pleasant blend. I like the round steak and ground beef combination."

Cheesy Chili

Cheesy Chili

Cheesy Chili

"My six grandchildren enjoy feasting on big bowls of this zesty chili," reports Codie Ray of Tallulah, Louisiana. "It's so creamy and tasty you can even serve it as a dip at parties."

Southwest Chili con Carne

Southwest Chili con Carne

Southwest Chili con Carne

You'll only need one skillet and 20 minutes to whip up this hearty, slightly spicy Chili Con Carne, courtesy of Marline Emmal of Vancouver, British Columbia.
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