Waffles

Looking for waffles? Find waffles including how to make waffles, Belgian waffles, waffle pancakes, and more waffle recipes.

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Apple Spice Waffles

Apple Spice Waffles

Apple Spice Waffles

These Apple Spice Waffles are cozy and comforting anytime—morning or evening. The smell of toasty waffles with apples is sure to warm you up even on the most blustery of winter days. —Jane Sims, De Leon, Texas

Golden Buttermilk Waffles

Golden Buttermilk Waffles

Golden Buttermilk Waffles

You won't get any complaints from family or friends when you stack up these golden waffles for breakfast! Reader Kim Branges of grand Canyon, Arizona shares the tender morning mainstay that her clan requests regularily.

Sweet Potato Waffles

Sweet Potato Waffles

Sweet Potato Waffles

Cardamom and pecans really make the flavor of these special sweet potato waffles stand out. I make them when I have leftover sweet potatoes. —Mickey Turner, Grants Pass, Oregon

Sweet Potato Waffles with Nut Topping

Sweet Potato Waffles with Nut Topping

Sweet Potato Waffles with Nut Topping

Ready in just minutes, these tender waffles have a wonderfully sweet and crunchy topping. What a mouthwatering way to get your family out of bed in the morning! Christine Keating - Norwalk, California

Makeover Multigrain Waffles

Makeover Multigrain Waffles

Makeover Multigrain Waffles

These delicious multigrain waffles are crispy, airy, and lower in fat, calories and cholesterol than the original recipe...but just as tasty! Betty Blair - Bartlett, Tennessee

Wholesome Whole-Grain Waffles

Wholesome Whole-Grain Waffles

Wholesome Whole-Grain Waffles

I created this recipe by tweaking one I already had. I added flax seed, substituted whole-wheat flour for some all-purpose, applesauce for some oil and fat-free milk for whole. My family loved the changes, and now it's a favorite. —Judy Parker, Moore, Oklahoma

Banana Hazelnut Waffles

Banana Hazelnut Waffles

Banana Hazelnut Waffles

This recipe was created from my love of hazelnuts. My family loves these light, crisp waffles.—Karen Bomberger, Auburn, Alabama

Soul-Satisfying Oatmeal Waffles

Soul-Satisfying Oatmeal Waffles

Soul-Satisfying Oatmeal Waffles

These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for 1/2 cup of milk. —Jeanne Stickell, Tucson, Arizona

Makeover Overnight Yeast Waffles

Makeover Overnight Yeast Waffles

Makeover Overnight Yeast Waffles

The revamped waffles have nearly 60% less fat and about 33% fewer calories. The two eggs called for in the original recipe were retained, but the whites were separated from the yolks. The yolks were added to the batter before it was refrigerated overnight. The egg whites were beaten and folded in the next day to help keep the fluffy interior and crispy exterior of these waffles.—Mary Balcomb, Florence, Oregon

Grandpa's Autumn Waffles

Grandpa's Autumn Waffles

Grandpa's Autumn Waffles

These waffles make a delicious breakfast on a cold Iowa morning. This is my father's original recipe, and I've used it all my life. I've handed it down to my seven children, and I'm sure they'll pass it on to their own children!

Oatmeal Nut Waffles

Oatmeal Nut Waffles

Oatmeal Nut Waffles

When I found this recipe in a church cookbook early in my marriage, I was eager to try it. It was an immediate success and has been a family favorite ever since. I even serve these hearty waffles for a different kind of supper.
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