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Waffles

Looking for waffles? Find waffles including how to make waffles, Belgian waffles, waffle pancakes, and more waffle recipes.

Recipe Spotlight

Light 'n' Crispy Waffles

Club soda gives these crisp waffles a fluffy texture. With only four ingredients, homemade waffles don't get much easier than this!—Taste of Home Test Kitchen, Greendale, Wisconsin
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Pecan Chocolate Waffles

Pecan Chocolate Waffles

Pecan Chocolate Waffles

"If you like waffles and chocolate, this recipe is for you," assures Agnes Golian of Garfield Heights, Ohio. "These tender but crunchy waffles are great for breakfast, brunch or an after-dinner dessert. " TIP: Instead of chocolate topping, top with berries and whipped cream or simply sprinkle with powdered sugar.

Chocolaty Dessert Waffles

Chocolaty Dessert Waffles

Chocolaty Dessert Waffles

"The mild chocolate flavor and cake-like texture makes these waffles a delightful dessert," reports Phalice Ayers of Spokane, Washington.

Pecan-Stuffed Waffles

Pecan-Stuffed Waffles

Pecan-Stuffed Waffles

this is a great recipe for entertaining because it's easy yet extremely impressive. No one will guess it only takes minutes to prepare. The creamy brown sugar and pecan filling between the waffles is delectable!
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Waffles with Vanilla Sauce

Waffles with Vanilla Sauce

Waffles with Vanilla Sauce

I like to serve these flavorful waffles when we have company because they add nice color to the table and look so elegant, yet they're so easy to prepare. Everyone raves about the unique rich vanilla sauce served over the warm waffles.

Chocolate Dessert Waffles with Raspberries

Chocolate Dessert Waffles with Raspberries

Chocolate Dessert Waffles with Raspberries

When I was a little girl, growing up in Kansas City, Mo., my mother made these waffles for the family, especially if we were expecting company. For a little girl, the best part of this was the waffle iron Mother used. It was called a "Mazie Lee". All the waffles came out with a sun, moon and stars on them. The iron was used on the stovetop, so you cooked one side at a time. The iron is in my possession, and I enjoy making this treat for my family.

Cornmeal Waffle Sandwiches

Cornmeal Waffle Sandwiches

Cornmeal Waffle Sandwiches

Craving a BLT for breakfast? Try this deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. "Prepare the waffles ahead of time and reheat in the toaster for quick assembly," suggests Stacy Joura from Stoneboro, Pennsylvania.

Cran-Orange Waffles

Cran-Orange Waffles

Cran-Orange Waffles

“These fluffy waffles are a real breakfast treat,” writes Nancy Zimmerman of Cape May Court House, New Jersey. “You can also serve them for dessert with a scoop of frozen yogurt and the syrup drizzled over the top.”

Herbed Waffles with Creamed Beef

Herbed Waffles with Creamed Beef

Herbed Waffles with Creamed Beef

Meet the Cook: This is a nice recipe to whip up when you come home from church. I adapted it from one I saw in an old cookbook. It's a little different way to use herbs. We're the parents of two, both now grown, and the grandparents of three. -Lois McCormick, Muncy, Pennsylvania

Waffles with Warm Strawberry Sauce

Waffles with Warm Strawberry Sauce

Waffles with Warm Strawberry Sauce

This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even pancakes and French toast. If you don't have cranberry juice, orange juice can be used.

Dutch Cream Waffles

Dutch Cream Waffles

Dutch Cream Waffles

"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."

Overnight Yeast Waffles

Overnight Yeast Waffles

Overnight Yeast Waffles

Starting the day with an appealing, hearty breakfast is certainly a step in the right direction when you're trying to follow a healthy eating plan. These waffles are so good that I even freeze them for breakfast on busy mornings.—Mary Balcomb, Florence, Oregon
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