Hot-off-the-griddle goodies are always a welcome sight put on the table...morning, noon and night. Instead of serving these palate-pleasing pancakes with ordinary maple syrup, make this extraordinary cherry sauce. You'll be thanked mmm-many times over!
You'll easily impress guests with these individual cheese souffles from our home economists. Partially bake and refrigerate them early in the morning. Then simply sprinkle with cheese and finish baking when ready to eat.
I love this recipe because on Sunday mornings I like to take it easy but I still want my family to have a great breakfast. This allows me to sleep in and feel like I'm a great Mom at the same time. Win!—Alynn Hansen, Mona, Utah
All my family's favorites—crispy bacon, sauteed mushrooms and fresh parsley—are combined into one delicious buttermilk waffle. It's the absolute best brunch item, and they're even good for sandwiches. —Jennifer White, Columbus, Ohio
I like how the oatmeal lends a natural sweetness and nutty flavor to these waffles. Instead of serving them with maple syrup, try them with a orange ricotta spread. —Pauline Aufrecht, Beaverton, Oregon