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Valentine's Day Breakfast Recipes

Looking for Valentine's Day breakfast recipes? Find Valentine's Day breakfast recipes including breakfast menus, Valentine's Day breakfast ideas, and more Valentine's Day breakfast recipes.

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Decadent Dark Chocolate Granola

Decadent Dark Chocolate Granola

Decadent Dark Chocolate Granola

Our three active sons gave this great granola the thumbs up all around. The recipe is versatile, so you can customize it any way you like by adding a variety of seeds, nuts, grains, cereals and dried fruit.—Kim Van Dunk, Caldwell, New Jersey

Eggs Benedict with Homemade Hollandaise

Eggs Benedict with Homemade Hollandaise

Eggs Benedict with Homemade Hollandaise

Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on this brunch classic, and don’t spare the hollandaise. —Barbara Pletzke, Herndon, VA

Fines Herbes & Mushroom Omelets Deluxe

Fines Herbes & Mushroom Omelets Deluxe

Fines Herbes & Mushroom Omelets Deluxe

The subtle blend of fine herbs doesn’t overtake other flavors in these omelets—it enhances them. Garnish with extra herbs or shredded Asiago cheese for a special breakfast, lunch or dinner.—Lee Lockwood, Maybrook, New York
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Lemon-Raspberry Ricotta Pancakes

Lemon-Raspberry Ricotta Pancakes

Lemon-Raspberry Ricotta Pancakes

I was raised in a home where stacks of freshly cooked pancakes were the norm every Sunday morning. I keep the tradition alive, making pancakes with almond milk, ricotta and raspberries. —Anita Archibald, Richmond Hill, Ontario

Mascarpone-Stuffed French Toast with Berry Topping

Mascarpone-Stuffed French Toast with Berry Topping

Mascarpone-Stuffed French Toast with Berry Topping

I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.—Pamela Shank, Parkersburg, Virginia

Open-Faced Egg Sandwiches

Open-Faced Egg Sandwiches

Open-Faced Egg Sandwiches

I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! —Valerie Belley, St. Louis, Missouri

Pineapple Fruit Boat

Pineapple Fruit Boat

Pineapple Fruit Boat

Served in a pineapple shell, this fancy salad goes together surprisingly quickly with a handful of ingredients. It's an impressive way to present fresh fruit.

Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

My grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes needs a little extra sugar. —Michael Hoffman, Brooklyn, New York

Stuffed French Toast with Maple Berry Sauce

Stuffed French Toast with Maple Berry Sauce

Stuffed French Toast with Maple Berry Sauce

This mild-flavored skillet dish is prepared differently than traditional French toast, making this a deliciously special breakfast.—Nancee Melin, Tucson, Arizona

Sweetheart Pancakes

Sweetheart Pancakes

Sweetheart Pancakes

Hot-off-the-griddle goodies are always a welcome sight put on the table...morning, noon and night. Instead of serving these palate-pleasing pancakes with ordinary maple syrup, make this extraordinary cherry sauce. You'll be thanked mmm-many times over!
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