I've made this recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh of Portola Valley, California
You'll easily impress guests with these individual cheese souffles from our home economists. Partially bake and refrigerate them early in the morning. Then simply sprinkle with cheese and finish baking when ready to eat.
All my family's favorites—crispy bacon, sauteed mushrooms and fresh parsley—are combined into one delicious buttermilk waffle. It's the absolute best brunch item, and they're even good for sandwiches. —Jennifer White, Columbus, Ohio
I like how the oatmeal lends a natural sweetness and nutty flavor to these waffles. Instead of serving them with maple syrup, try them with a orange ricotta spread. —Pauline Aufrecht, Beaverton, Oregon