Valentine's Day Breakfast Recipes

Looking for Valentine's Day breakfast recipes? Find Valentine's Day breakfast recipes including breakfast menus, Valentine's Day breakfast ideas, and more Valentine's Day breakfast recipes.

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Red Velvet Pancakes

Red Velvet Pancakes

Red Velvet Pancakes

Who doesn't love red velvet cake? These pancakes are my excuse to have this delectable treat for breakfast! We make it a tradition at Christmastime to have a lazy pancake breakfast and read the enchanting fables in Letters from Father Christmas penned by J.R.R. Tolkien for his children. —Sue Brown, West Bend, Wisconsin

Raspberry French Toast Cups

Raspberry French Toast Cups

Raspberry French Toast Cups

These individual treats are a delightful twist on French toast that make any morning special. “I made this recipe for my mom last Mother’s Day, and we both enjoyed it,” says Sandi Tuttle of Hayward, Wisconsin.

Buttermilk-Oat Pancakes

Buttermilk-Oat Pancakes

Buttermilk-Oat Pancakes

These tender, golden-brown pancakes have a nice texture from the oatmeal. Accompanied by a syrup of your choice on the side, they are a special breakfast treat.
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Decadent Dark Chocolate Granola

Decadent Dark Chocolate Granola

Decadent Dark Chocolate Granola

Our three active sons gave this great granola the thumbs up all around. The recipe is versatile, so you can customize it any way you like by adding a variety of seeds, nuts, grains, cereals and dried fruit.—Kim Van Dunk, Caldwell, New Jersey

Fines Herbes & Mushroom Omelets Deluxe

Fines Herbes & Mushroom Omelets Deluxe

Fines Herbes & Mushroom Omelets Deluxe

The subtle blend of fine herbs doesn’t overtake other flavors in these omelets—it enhances them. Garnish with extra herbs or shredded Asiago cheese for a special breakfast, lunch or dinner.—Lee Lockwood, Maybrook, New York

Mascarpone-Stuffed French Toast with Triple Berry Topping

Mascarpone-Stuffed French Toast with Triple Berry Topping

Mascarpone-Stuffed French Toast with Triple Berry Topping

I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like you spent all morning preparing it.—Pamela Shank, Parkersburg, Virginia

Open-Faced Egg Sandwiches

Open-Faced Egg Sandwiches

Open-Faced Egg Sandwiches

I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! —Valerie Belley, St. Louis, Missouri

Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

My grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes needs a little extra sugar. —Michael Hoffman, Brooklyn, New York

Sweetheart Pancakes

Sweetheart Pancakes

Sweetheart Pancakes

Hot-off-the-griddle goodies are always a welcome sight put on the table...morning, noon and night. Instead of serving these palate-pleasing pancakes with ordinary maple syrup, make this extraordinary cherry sauce. You'll be thanked mmm-many times over!

Twice-Baked Cheese Souffles

Twice-Baked Cheese Souffles

Twice-Baked Cheese Souffles

You'll easily impress guests with these individual cheese souffles from our home economists. Partially bake and refrigerate them early in the morning. Then simply sprinkle with cheese and finish baking when ready to eat.
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