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Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

Rhubarb Compote with Yogurt & Almonds

My grandma Dot used to make rhubarb compote and always had some in the freezer when I came to visit. This breakfast is a tribute to her. No two stalks of rhubarb are exactly alike, so make sure to taste your compote before you chill it. It should be tart, but sometimes needs a little extra sugar. —Michael Hoffman, Brooklyn, New York

Southwestern Eggs Benedict with Avocado Sauce

Southwestern Eggs Benedict with Avocado Sauce

Southwestern Eggs Benedict with Avocado Sauce

I frequently make this spicy spin-off of classic Eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual Hollandaise sauce.—Kara Scow, McKinney, Texas

Spinach Potato Pie

Spinach Potato Pie

Spinach Potato Pie

When we have brunch with relatives, I like to make this crustless quiche with has browns and spinach. With a side of fruit, we think it makes a great weekend brunch.—Deanna Phillips, Ferndale, Washington
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Vegetable Stratta

Vegetable Stratta

Vegetable Stratta

We always serve food at our Bunco games, and since one of us is a vegetarian we're always coming up with fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature.—Doris Mancini, Port Orchard, Washington

Zucchini Egg Skillet

Zucchini Egg Skillet

Zucchini Egg Skillet

My neighbor shared more zucchini from his garden than I knew what to do with. He loved this recipeā€”it's great for brunch or a special breakfast. —Darcy Kennedy, New Windsor, New York

Apple Caramel Bread Pudding

Apple Caramel Bread Pudding

Apple Caramel Bread Pudding

I've made this bread pudding for years, and everyone loves it. You can prepare it the night before, cover it with plastic wrap and then bake it in the morning. After it's cooked, it can sit out for a couple hours without getting soggy.—Jan Bradford, West Valley City, Utah

Apricot Coffee Cake with Coconut Topping

Apricot Coffee Cake with Coconut Topping

Apricot Coffee Cake with Coconut Topping

Several years ago, I found my niche writing coffee cake recipes to enter into the New York State Fair. I have developed several recipes over the course of my 25-year marriage. My husband is a tough critic, so I knew I had a hit when he labelled this one a winner.—Suzanne Katko, Syracuse, New York

Baked Oatmeal Gift Jars

Baked Oatmeal Gift Jars

Baked Oatmeal Gift Jars

I love baked oatmeal on cold mornings, so I came up with a way to share it as a gift. This fresh-from-the-oven breakfast is guaranteed to warm everyone up from head to toe.—Jennifer Bistline, Confluence, Pennsylvania

Banana-Oatmeal Pancakes with Blueberry Maple Syrup

Banana-Oatmeal Pancakes with Blueberry Maple Syrup

Banana-Oatmeal Pancakes with Blueberry Maple Syrup

Breakfast is generally the only meal I'm able to share with my boyfriend, so I like to make a delicious healthy morning meal for us to enjoy. He's a pancake fanatic, so these banana pancakes make a regular appearance at the table.—Jennifer Walker, Denver, Colorado

Berry Brunch Strata

Berry Brunch Strata

Berry Brunch Strata

I wanted a simple way to use strawberries and blueberries in a breakfast recipe, so I created this strata. It's not an overly sweet recipe so I like to sprinkle it with sugar and serve it with sweetened whipped cream.—Diane Denny, Jacksonville, Florida

Brown Sugar Glazed Coffee Ring

Brown Sugar Glazed Coffee Ring

Brown Sugar Glazed Coffee Ring

Christmas morning, which is also my daughter's birthday, has always started with this coffee ring and fresh fruit; a tasty treat for kids and adults alike.—Donna Conda, North Canton, Ohio
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