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Zucchini & Cheese Drop Biscuits

Zucchini & Cheese Drop Biscuits

Zucchini & Cheese Drop Biscuits

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, Ohio

Turkey & Stuffing Eggs Benedict

Turkey & Stuffing Eggs Benedict

Turkey & Stuffing Eggs Benedict

This is a fun way to enjoy holiday leftovers as if presenting them for the first time. Serve for brunch, with champagne and cranberry juice. — Brittany Allyn, Nashville, Tennessee

Spicy Hash Brown Waffles with Fried Eggs

Spicy Hash Brown Waffles with Fried Eggs

Spicy Hash Brown Waffles with Fried Eggs

Refrigerated hash brown potatoes help you make quick work of these crunchy waffles. Put out lots of toppings so everyone can design their own. —Nancy Judd, Alpine, Utah

Crispy Mashed Potato & Stuffing Patties

Crispy Mashed Potato & Stuffing Patties

Crispy Mashed Potato & Stuffing Patties

Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona

Buttermilk Angel Biscuits

Buttermilk Angel Biscuits

Buttermilk Angel Biscuits

When I make these slightly sweet biscuits, sometimes I cut them and fold over one side about a third of the way for a more traditional look. —Carol Holladay, Danville, Alabama

Maramalade French Toast Sandwiches

Maramalade French Toast Sandwiches

Maramalade French Toast Sandwiches

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring Lewiston, ME

Ham & Cheese Grits Casserole

Ham & Cheese Grits Casserole

Ham & Cheese Grits Casserole

My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left! — Debi Mitchell, Flower Mound, Texas

On-the-Go Breakfast Muffins

On-the-Go Breakfast Muffins

On-the-Go Breakfast Muffins

My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings, the kids can grab these to eat on the bus. —Irene Wayman, Grantsville, Utah

Apple Cider Doughnuts

Apple Cider Doughnuts

Apple Cider Doughnuts

Cake doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh doughnut. Melissa Hansen, Milwaukee, Wisconsin

Slow Cooker Ham & Eggs

Slow Cooker Ham & Eggs

Slow Cooker Ham & Eggs

This dish is great anytime of the year, but I love serving it on holiday mornings. It's basically a hands-free recipe that helps me create a fun meal for family. —Andrea Schaak, Jordan, Minnesota

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon
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