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Subscriber-Exclusive Breakfast Recipes

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Mediterranean Omelet

Mediterranean Omelet

Mediterranean Omelet

This fluffy omelet gives us reason to get a move on for breakfast. For extra flair, add some chopped fresh herbs like basil, oregano or tarragon. —Milynne Charlton, Scarborough, Ontario

Blueberry-Orange Blintzes

Blueberry-Orange Blintzes

Blueberry-Orange Blintzes

Blintzes are aces for brunch, because I can make the crepes ahead. They taste so indulgent that guests don’t know they’re missing fat and calories. —Mary Johnson, Coloma, Wisconsin

Apple-Almond Muffins

Apple-Almond Muffins

Apple-Almond Muffins

I like to snack on apple slices slathered with almond butter. That's the flavor combo that inspired these muffins. Add a dash of almond extract to boost the nuttiness. —Kelly Alesso, Chicago, IL
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Waffle Monte Cristos

Waffle Monte Cristos

Waffle Monte Cristos

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. —Kelly Reynolds, Urbana, Illinois

Easy Homemade Chunky Applesauce

Easy Homemade Chunky Applesauce

Easy Homemade Chunky Applesauce

My family loves when I make them this favorite from scratch. —Marilee Cardinal, Burlington, NJ

Cherry-Almond Coffee Cake

Cherry-Almond Coffee Cake

Cherry-Almond Coffee Cake

Every Christmas morning, I bake a coffee cake that's rich and creamy like a cheesecake. My family loves cherries on top, but make it yours with any kind of fruit preserves. —Sue Torn, Germantown, WI

Brunch Buddies Enchiladas

Brunch Buddies Enchiladas

Brunch Buddies Enchiladas

In our women's group, we take turns making brunch. I was tired of the same casseroles so I invented this Mexican-style bake. The recipe requests keep coming. —Julia Huntington, Cheyenne, WY

Chicken Sausage & Potato Hash

Chicken Sausage & Potato Hash

Chicken Sausage & Potato Hash

This hash is total comfort food, whether it's for breakfast, lunch or dinner. We like it with fried or poached eggs on top. —Mary Lisa Speer, Palm Beach, Florida

Apple-Sage Sausage Patties

Apple-Sage Sausage Patties

Apple-Sage Sausage Patties

Apple and sausage naturally go together. Add sage, and you’ve got a standout patty. They’re freezer friendly, so I make them ahead and grab when needed. —Scarlett Elrod, Newnan, GA

Eggs Florentine Casserole

Eggs Florentine Casserole

Eggs Florentine Casserole

For our Christmas brunch, I make eggs, sausage and spinach into a snappy casserole. Sometimes I mix in fresh peppers or green chilies, so play with it. —Karen Weekley, Washington, WV

Garlic Bread Mini Muffins

Garlic Bread Mini Muffins

Garlic Bread Mini Muffins

These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm. —Kathy Yarosh, Apopka, Florida
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