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Subscriber-Exclusive Breakfast Recipes

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Waffle Monte Cristos

Waffle Monte Cristos

Waffle Monte Cristos

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. —Kelly Reynolds, Urbana, Illinois

Bacon, Egg & Avocado Sandwiches

Bacon, Egg & Avocado Sandwiches

Bacon, Egg & Avocado Sandwiches

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas

Marcie's Banana Chocolate Chip Muffins

Marcie's Banana Chocolate Chip Muffins

Marcie's Banana Chocolate Chip Muffins

I’ve got a super moist muffin that’s a big hit at our house—tender inside and lightly crisp outside. I use mini muffin tins to make them fun size. —Marcie Trebe, Santa Rosa, California
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Italian Baked Eggs & Sausage

Italian Baked Eggs & Sausage

Italian Baked Eggs & Sausage

This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. —Shelly Bevington-Fisher, Hermiston, Oregon

Streusel-Topped Blueberry Waffle Casserole

Streusel-Topped Blueberry Waffle Casserole

Streusel-Topped Blueberry Waffle Casserole

I had company coming and needed a new breakfast casserole, so I made up this nutty idea using waffles. My neighbors and husband were happy taste testers. —Joan Hallford, Fort Worth, Texas

Blueberry-Orange Blintzes

Blueberry-Orange Blintzes

Blueberry-Orange Blintzes

Blintzes are aces for brunch, because I can make the crepes ahead. They taste so indulgent that guests don’t know they’re missing fat and calories. —Mary Johnson, Coloma, Wisconsin

Spiced Blueberry Quinoa

Spiced Blueberry Quinoa

Spiced Blueberry Quinoa

I took up eating quinoa when I found out how much protein it has. It's really an easy dish to experiment with. My first version of this recipe was made with shredded apples instead of blueberries. It's just as delicious! —Shannon Hadinger, Pickerington, Ohio

Asparagus, Bacon & Shallot Tart

Asparagus, Bacon & Shallot Tart

Asparagus, Bacon & Shallot Tart

My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the UK, so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California

Banana-Hazelnut Pain Perdu Duet

Banana-Hazelnut Pain Perdu Duet

Banana-Hazelnut Pain Perdu Duet

The ultimate breakfast at our house is French toast with warm bananas and Nutella. Pass it around with confectioners' sugar, maple syrup and fresh mint. —Charlene Chambers, Ormond Beach, Florida

Chicken Sausage & Potato Hash

Chicken Sausage & Potato Hash

Chicken Sausage & Potato Hash

This hash is total comfort food, whether it's for breakfast, lunch or dinner. We like it with fried or poached eggs on top. —Mary Lisa Speer, Palm Beach, Florida

Egg-Topped Biscuit Waffles

Egg-Topped Biscuit Waffles

Egg-Topped Biscuit Waffles

Breakfast for dinner is hot stuff at our house. As a mom, I like transforming an ordinary breakfast sandwich into something magical and kid-friendly. —Amy Lents, Grand Forks, North Dakota
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