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Subscriber-Exclusive Breakfast Recipes

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Recipe Spotlight

A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas
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Down East Blueberry Buckle

Down East Blueberry Buckle

Down East Blueberry Buckle

This buckle won a contest at my daughter’s college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter's face. —Dianne van der Veen, Plymouth, MA

Birthday Cake Pancakes

Birthday Cake Pancakes

Birthday Cake Pancakes

I try to make special foods for my kids, especially on their birthdays. To transform plain old pancake mix, I add cake mix and sprinkles. Frosting closes the deal. —Dina Crowell, Fredericksburg, Virginia

Easy Homemade Chunky Applesauce

Easy Homemade Chunky Applesauce

Easy Homemade Chunky Applesauce

My family loves when I make them this favorite from scratch. —Marilee Cardinal, Burlington, NJ
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Carolina Shrimp & Cheddar Grits

Carolina Shrimp & Cheddar Grits

Carolina Shrimp & Cheddar Grits

Shrimp and grits are a house favorite, if only we could agree on a recipe. I stirred things up with cheddar and Cajun seasoning to find a winner. —Charlotte Price, Raleigh, North Carolina

Cheddar Corn Dog Muffins

Cheddar Corn Dog Muffins

Cheddar Corn Dog Muffins

I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this “kid friendly” recipe and won my husband over, too. —Becky Tarala, Bunnell, FL

Easy Cheesy Loaded Grits

Easy Cheesy Loaded Grits

Easy Cheesy Loaded Grits

A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas

Mushroom & Leek Pie

Mushroom & Leek Pie

Mushroom & Leek Pie

In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. —Vickie Woods, Salem, Oregon

Dad's Blueberry Buttermilk Pancakes

Dad's Blueberry Buttermilk Pancakes

Dad's Blueberry Buttermilk Pancakes

Every Saturday morning without fail, my dad makes blueberry pancakes for us. Oats, cornmeal and buttermilk in the batter gives them that extra something we can’t resist. —Gabrielle Short, Pleasant Hill, Iowa

Cool Summertime Oatmeal

Cool Summertime Oatmeal

Cool Summertime Oatmeal

Start this breakfast the night before so you can get a few extra zzzs in the morning. My husband adds coconut to his, and I stir in dried fruit. —June Thomas, Chesterton, Indiana

Beef, Potato & Egg Bake

Beef, Potato & Egg Bake

Beef, Potato & Egg Bake

To keep my family going all morning, I start with lean ground beef and spices, then sneak some spinach into this protein-packed dish. —Jennifer Fisher, Austin, Texas

Diner Corned Beef Hash

Diner Corned Beef Hash

Diner Corned Beef Hash

I created my hash to taste like a dish from a Northern Arizona restaurant we always loved. We round it out with eggs and toast made from homemade bread. —Denise Chelpka, Phoenix, Arizona
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