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Subscriber-Exclusive Breakfast Recipes

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Recipe Spotlight

Blintzes are aces for brunch, because I can make the crepes ahead. They taste so indulgent that guests don’t know they’re missing fat and calories. —Mary Johnson, Coloma, Wisconsin
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Triple Citrus Scones

Triple Citrus Scones

Triple Citrus Scones

I love the bright and buttery flavor of these tender scones. Serve them with a yummy jam, or try them as a base for strawberry shortcake. —Angela LeMoine, Howell, New Jersey

Orange Chocolate Chip Scones

Orange Chocolate Chip Scones

Orange Chocolate Chip Scones

My family asks for these scones all the time, but I like to save this special treat just for celebrations. It makes them feel extra-special that way. —Leslie Parker, Avoca, Iowa

Upside-Down Pear Pancake

Upside-Down Pear Pancake

Upside-Down Pear Pancake

There’s a pear tree in my yard that inspires me to bake with its fragrant fruit. My upside-down pancake works best with a firm pear, not fully ripe. —Helen Nelander, Boulder Creek, California
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Zucchini-Cornmeal Pancakes

Zucchini-Cornmeal Pancakes

Zucchini-Cornmeal Pancakes

My mom has made these treasured family hotcakes for ages. Try them as a breakfast-for-dinner meal, with fresh fruit, yogurt and honey on top. —Katherine Wollgast, Florissant, Missouri

Southern Brunch Pastry Puff

Southern Brunch Pastry Puff

Southern Brunch Pastry Puff

My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. —Misty Michelle Leddick, Chester, South Carolina

Cranberry-Apple French Toast

Cranberry-Apple French Toast

Cranberry-Apple French Toast

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning to get your day off to a sweet, bubbly start.

Chorizo and Eggs Ranchero

Chorizo and Eggs Ranchero

Chorizo and Eggs Ranchero

For a festive Mexican breakfast, we do chorizo and huevos rancheros. Add refried beans and cheddar, and serve everything in bowls made of tortillas. —Paul Williams, Fort Mohave, Arizona

Waffle Monte Cristos

Waffle Monte Cristos

Waffle Monte Cristos

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. —Kelly Reynolds, Urbana, Illinois

Marcie's Banana Chocolate Chip Muffins

Marcie's Banana Chocolate Chip Muffins

Marcie's Banana Chocolate Chip Muffins

I’ve got a super moist muffin that’s a big hit at our house—tender inside and lightly crisp outside. I use mini muffin tins to make them fun size. —Marcie Trebe, Santa Rosa, California

Bacon, Egg & Avocado Sandwiches

Bacon, Egg & Avocado Sandwiches

Bacon, Egg & Avocado Sandwiches

My husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas

Blueberry-Orange Blintzes

Blueberry-Orange Blintzes

Blueberry-Orange Blintzes

Blintzes are aces for brunch, because I can make the crepes ahead. They taste so indulgent that guests don’t know they’re missing fat and calories. —Mary Johnson, Coloma, Wisconsin
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