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Scones

Looking for recipes for scones? Find recipes for scones including blueberry scones, cheese scones, and more recipes for scones.

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Omelet Biscuit Cups

Omelet Biscuit Cups

Omelet Biscuit Cups

My husband's a busy farmer and sometimes eats his breakfast on the run. He's able to take these omelet biscuit cups with him in his truck or tractor cab.

Quick Cheese Biscuits

Quick Cheese Biscuits

Quick Cheese Biscuits

Cheddar cheese adds a burst of sunny flavor to the flaky biscuits Donna Engel bakes in her Portsmouth, Rhode Island kitchen.

Ranch Biscuits

Ranch Biscuits

Ranch Biscuits

I jazz up biscuit mix with ranch salad dressing mix, then brush the golden bites with garlic butter after baking. I bake several dozen at once and store them in the freezer. The parsley-flecked biscuits go well with any entree.—Christi Gillentine, Tulsa, Oklahoma
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Rhubarb Scones

Rhubarb Scones

Rhubarb Scones

My grandfather grows rhubarb and gives us a great supply. The tartness is similar to a cranberry—perfect for tossing into a scone. — Danielle Ulam, Hookstown, Pennsylvania

Soft Sweet Potato Biscuits

Soft Sweet Potato Biscuits

Soft Sweet Potato Biscuits

This was one of my great-grandmother's favorite recipes. I'm 87, so you can bet this recipe has stood the test of time! I like to make these biscuits often during winter since they're a good complement to any hearty meal...very tasty when served hot with butter!

Zucchini & Cheese Drop Biscuits

Zucchini & Cheese Drop Biscuits

Zucchini & Cheese Drop Biscuits

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, Ohio

Chocolate Chip Buttermilk Scones

Chocolate Chip Buttermilk Scones

Chocolate Chip Buttermilk Scones

Chocolate chips make these scones a hit with everyone who tries them. The confectioners' sugar glaze is a simple way to dress them up a bit.—Reba Starling-Silvey, Versailles, Missouri

Apricot Scones

Apricot Scones

Apricot Scones

Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the batter in this recipe I baked for the theme shower. Spread with Devonshire cream, they delighted the bride-to-be and guests. -Robin Fuhrman, Fond du Lac, Wisconsin

Bacon Blueberry Scones

Bacon Blueberry Scones

Bacon Blueberry Scones

“Blueberry scones offer a nice alternative to muffins in the morning,” writes Patricia Harmon from Baden, Pennsylvania. “And the bacon adds a savory twist to this recipe, making the scones a nice addition to a brunch…or any time at all with a cup of coffee.” TIP: Sprinkle the tops of scones with sugar for a sweeter taste and a little sparkle!

Caraway Scones

Caraway Scones

Caraway Scones

Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.

Chive Biscuits

Chive Biscuits

Chive Biscuits

I like to serve these light moist biscuits with my soups, stews and roasts during fall and winter. Sometimes I substitute other herbs for a change.—Norma Erne, Albuquerque, New Mexico
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