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Scones

Looking for recipes for scones? Find recipes for scones including blueberry scones, cheese scones, and more recipes for scones.

Recipe Spotlight

Rustic Garden Herb Biscuits

The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. —Michelle Gauer, Spicer, Minnesota
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Honey Biscuits

Honey Biscuits

Honey Biscuits

These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.

Zucchini & Cheese Drop Biscuits

Zucchini & Cheese Drop Biscuits

Zucchini & Cheese Drop Biscuits

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, Ohio

Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits

My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.

Chocolate-Pecan Sticky Buns

Chocolate-Pecan Sticky Buns

Chocolate-Pecan Sticky Buns

You won’t believe how delicious this super-easy, 4-ingredient recipe is! Sent from Tamara Logan of Oak Ridge, Tennessee, these rolls have surprise chocolate kisses inside that guests will love.

Mini Sour Cream Biscuits

Mini Sour Cream Biscuits

Mini Sour Cream Biscuits

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

French Onion Drop Biscuits

French Onion Drop Biscuits

French Onion Drop Biscuits

These simple drop biscuits have a golden color and mild onion flavor. As Galelah Dowell of Fairland, Oklahoma notes, “They’re fast to fix and fabulous!”

Quick Biscuits

Quick Biscuits

Quick Biscuits

Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. "I never made biscuits until I tried this two-ingredient recipe," Diane explains. "Now my husband wants biscuits all the time!"

Teddy Bear Biscuits

Teddy Bear Biscuits

Teddy Bear Biscuits

"Children can't resist helping to assemble these cute cinnamony bears before baking," remarks Catherine Berra Bleem of Walsh, Illinois. "Refrigerated biscuit dough makes them easy, convenient and fun!"

Maple Leaf Biscuits

Maple Leaf Biscuits

Maple Leaf Biscuits

These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top.

Cheddar Dill Biscuits

Cheddar Dill Biscuits

Cheddar Dill Biscuits

“My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly of South Fork, Colorado. "These homemade biscuits are one of our favorite weekend breakfasts.”

Makeover British Scones

Makeover British Scones

Makeover British Scones

Carole Jasler of Lecanto, Florida asked us to lighten up this British tearoom classic without losing the tender, flaky texture and outstanding flavor of her original recipe. Our Test Kitchen did just that, and the tasty result has 54 fewer calories and 75% less saturated fat per one scone serving.—Taste of Home Test Kitchen
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