"Pancakes are one of my husband's specialties," says Dorothy Pritchett of Wills Point, Texas. "So it's not unusual for him to wake me with those hot-from-the griddle cakes that get their delicious difference from peanut butter.
If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations.
This is one of the many recipes passed down through my family. These light and lemony pancakes take some time to prepare, but your family will show their appreciation with sounds of "Mmmmm!" and happy faces!
Living on a 90-acre farm, I've learned to love gardening and canning. I freeze lots of zucchini already measured out for this recipe. With my family of five, I can never get away with making just one batch of these delicious pancakes!