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Muffins

Looking for muffins? Find muffin recipes including blueberry muffins, banana muffins, chocolate muffins, and more muffin recipes.

Spiced Banana Nut Muffins

Spiced Banana Nut Muffins

Spiced Banana Nut Muffins

If you just have time for a muffin in the morning, make it a good one. These banana and spice-flavored treats from our Test Kitchen offer home-baked goodness in no time.

Glazed Blueberry Streusel Muffins

Glazed Blueberry Streusel Muffins

Glazed Blueberry Streusel Muffins

A lemon glaze adds a little zest to these mouthwatering muffins. You can substitute raspberries for the blueberries.

Apple Spice Muffins

Apple Spice Muffins

Apple Spice Muffins

“I came up with this recipe when I was out of my usual muffin-making ingredients,” writes Beckie Lapointe from Abbotsford, British Columbia. “I improvised, and the results were terrific!”
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Squash Corn Muffins

Squash Corn Muffins

Squash Corn Muffins

Frozen winter squash makes these bright muffins a cinch to create. “I like to serve them at brunch or with soup at other meals,” notes Colette Maher of Livonia, Michigan.

Winter Squash Muffins

Winter Squash Muffins

Winter Squash Muffins

Moist, scrumptious and studded with raisins, these easy muffins from Mary Detweiler in West Farmington, Ohio make a lovely breakfast treat or round out a meal with fall-fresh flavor.

Walnut Zucchini Muffins

Walnut Zucchini Muffins

Walnut Zucchini Muffins

Shredded zucchini adds moistness to these tender muffins dotted with raisins and chopped walnuts. If you have a surplus of zucchini in summer as most of us do, this is a good way to use some of it. —Harriet Stichter, Milford, Indiana

Cranberry Gingerbread Muffins

Cranberry Gingerbread Muffins

Cranberry Gingerbread Muffins

“This wonderful treat can be served as a breakfast or brunch bread. The spices and cranberries really put people in the holiday spirit!” Lisa Varner - Charleston, South Carolina

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins

Whole wheat flour gives nutritious flair to these yummy muffins packed with juicy blueberries. Fresh from the oven, they’ll warm you up on cold, winter days. —Sheila Siem, Calumet, Michigan

Banana Muffins with Miniature Chocolate Chips

Banana Muffins with Miniature Chocolate Chips

Banana Muffins with Miniature Chocolate Chips

These muffins are a good way to use up over-ripe bananas. You can make them the night before so they're ready to grab for breakfast. They're always a big hit. —Valerie Collier, Charleston, South Carolina

Chocolate Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins

Chocolate Chocolate Chip Muffins

The title says it all! These extra chocolaty muffins come from Theresa Harrington of Sheridan, Wyoming, who uses nutritious choices like whole wheat flour and applesauce to make the muffins lighter without sacrificing any flavor. And she loves to share them, too. She writes, “We make these for breakfast at the school where I work.”

Early-Riser Cheddar Muffins

Early-Riser Cheddar Muffins

Early-Riser Cheddar Muffins

Despite the name, you don't have to be an early-riser to enjoy these hearty muffins (we often make them for brunch). My husband and children come running when they smell these tender muffins baking.
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