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Muffins

Looking for muffins? Find muffin recipes including blueberry muffins, banana muffins, chocolate muffins, and more muffin recipes.

Recipe Spotlight

These apple-filled muffins taste like little coffee cakes. I sometimes drizzle hot caramel over the muffins and serve them as dessert.
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More Muffins

Squash Corn Muffins

Squash Corn Muffins

Squash Corn Muffins

Frozen winter squash makes these bright muffins a cinch to create. “I like to serve them at brunch or with soup at other meals,” notes Colette Maher of Livonia, Michigan.

Pepperoni Pizza Muffins

Pepperoni Pizza Muffins

Pepperoni Pizza Muffins

Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. "They're great for lunch but also make good appetizers when baked in mini muffin cups," suggests the Port Alsworth, Alaska reader. "Try adding chopped mushrooms or green pepper to the batter."

Apple Wheat Muffins

Apple Wheat Muffins

Apple Wheat Muffins

To perk up your mornings or snack times, Mina Dyck suggests you try her moist munchablemuffins. "Apples and raisins lend natural sweetness to whole grain flavor," she notes from Boissevain, Manitoba. "These muffins impressed judges enough to earn a prize in a healthy recipe contest I entered.
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Blueberry-Bran Muffins

Blueberry-Bran Muffins

Blueberry-Bran Muffins

I created this recipe by trial and error. I've only had one outstanding bran muffin at a restaurant, and wanted to come up with a awesome one to make myself. These are moist, healthy, not too sweet and so tasty! Full of grains and fruits.—Nancy, Rens, Prescott, Arizona

Date-Nut Bran Muffins

Date-Nut Bran Muffins

Date-Nut Bran Muffins

This excellent bran muffin recipe has been in Daria Burcar's family over 25 years. "They're incredibly moist and chock-full of healthy ingredients like raisins, dates and nuts," says the Rochester, Minnesota resident.

White Chocolate Cranberry Muffins

White Chocolate Cranberry Muffins

White Chocolate Cranberry Muffins

I wasn't sure how these muffins would go over with my family, but everyone raved about the combination of white chocolate and dried cranberries.

Gluten-Free Cornmeal Muffins

Gluten-Free Cornmeal Muffins

Gluten-Free Cornmeal Muffins

Serve these muffins warm with butter, honey or even salsa! Reheat leftovers in foil in the oven...if there are any! —Laura Fall-Sutton, Buhl, Idaho

Rhubarb Muffins

Rhubarb Muffins

Rhubarb Muffins

It's rhubarb time! Evelyn Winchester of Hilton, New York has a sweet way to put this spring crop to use—her moist muffin recipe. "I had several rhubarb plants on our farm in Iowa," Evelyn explains. "Even though I moved east to be closer to my children and grandchildren, I still make these muffins. I even won a ribbon with them at the 4-H bake sale here."

Nutty Apricot Muffins

Nutty Apricot Muffins

Nutty Apricot Muffins

I tried apricots when I didn't have the usual muffin ingredients one time - and this recipe is the result! We enjoyed them, and I've made them often since.

Cran-Apple Muffins

Cran-Apple Muffins

Cran-Apple Muffins

I like to pile a fresh batch of these muffins on a plate when friends drop in for coffee. Even my grandkids enjoy the cranberry and apple flavor combination. —Millie Westland, Hayward, Minnesota

Banana Mocha-Chip Muffins

Banana Mocha-Chip Muffins

Banana Mocha-Chip Muffins

These moist muffins combines my two favorite things—chocolate and coffee. The banana is just an added flavor bonus.—Melissa Williams, Taylorville, Illinois
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