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Muffins

Looking for muffins? Find muffin recipes including blueberry muffins, banana muffins, chocolate muffins, and more muffin recipes.

Recipe Spotlight

These muffins are one of the first things my husband, U.S. Army Lt. Colonel John Duda Jr., gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina
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My Favorite Bran Muffins

My Favorite Bran Muffins

My Favorite Bran Muffins

After trying dozens of bran muffin recipes, I developed this one myself, and have used it again and again! These muffins are easy to make and convenient, since you can prepare the batter days ahead of time. When we're expecting company, I pour the prepared batter into tins and have hot muffins ready by the time the coffee's perked.

Gluten-Free Cornmeal Muffins

Gluten-Free Cornmeal Muffins

Gluten-Free Cornmeal Muffins

Serve these muffins warm with butter, honey or even salsa! Reheat leftovers in foil in the oven...if there are any! —Laura Fall-Sutton, Buhl, Idaho

Poppy Seed Pound Cake Muffins

Poppy Seed Pound Cake Muffins

Poppy Seed Pound Cake Muffins

I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions!
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Cheddar Chive Muffins

Cheddar Chive Muffins

Cheddar Chive Muffins

"These savory muffins have been a favorite since I made the first batch several years ago," reports Donna Royer of Largo, Florida. "I usually have all of the ingredients on hand, so they're easy to mix up at the last minute. They're great with dinner."

Orange Tea Muffins

Orange Tea Muffins

Orange Tea Muffins

Because they're so rich, I usually make these muffins for special occasions—brunches and breakfasts mainly. They're good at all hours, though, as a snack with tea or coffee. My husband and I plus our 14-year-old son live in a suburban area. Luckily, our property backs up against a farm. Last year, we were excited to see deer in the yard—two adults and four babies. I learned my way around the kitchen by trial and error. So having a recipe featured in Country Woman is a

Feather-Light Muffins

Feather-Light Muffins

Feather-Light Muffins

Your family will likely gobble up these airy muffins, which won me a blue ribbon at our county fair! Pretty as well as tasty, their hint of spice will brighten breakfast, brunch or lunch for family or company. — Sonja Blow, Groveland, California

Oat-Topped Raspberry Muffins

Oat-Topped Raspberry Muffins

Oat-Topped Raspberry Muffins

These muffins are my family's favorite and can be made with blueberries as well. Serve them for breakfast with jam or for dessert with ice cream.

Blueberry-Bran Muffins

Blueberry-Bran Muffins

Blueberry-Bran Muffins

I created this recipe by trial and error. I've only had one outstanding bran muffin at a restaurant, and wanted to come up with a awesome one to make myself. These are moist, healthy, not too sweet and so tasty! Full of grains and fruits.—Nancy, Rens, Prescott, Arizona

Best Bran Muffins

Best Bran Muffins

Best Bran Muffins

Having these muffins for breakfast provides a good start to a busy day. My husband loves pineapple, which makes these muffins moist...and delicious!

Orange Corn Muffins

Orange Corn Muffins

Orange Corn Muffins

"THIS IS an old recipe that I decided to improve upon—I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand."

Cream Cheese Bran Muffins

Cream Cheese Bran Muffins

Cream Cheese Bran Muffins

“These are really good and so moist,” writes Jeannette Mack of Rushville, New York. “The cream cheese center eliminates the need to add butter to the muffin.”
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