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Muffins

Looking for muffins? Find muffin recipes including blueberry muffins, banana muffins, chocolate muffins, and more muffin recipes.

Recipe Spotlight

Selling youngsters on bran muffins is a breeze when PB&J are key ingredients. Moist and easy to freeze, they make a fast and portable breakfast food or anytime snack.—Judy Van Heek, Crofton, Nebraska
View Peanut Butter & Jam Muffins Recipe



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Cran-Orange Bran Muffins

Cran-Orange Bran Muffins

Cran-Orange Bran Muffins

With their pleasant orange-and-cranberry flavor, these moist muffins from Kera Bredin of Vancouver, British Columbia make a great lunch-box stuffer or after-school snack.

Poppy Seed Pound Cake Muffins

Poppy Seed Pound Cake Muffins

Poppy Seed Pound Cake Muffins

I found this recipe in a cookbook published in our area. It's so good that I haven't done a single thing to change the original instructions!

Empire State Muffins

Empire State Muffins

Empire State Muffins

These muffins are loaded with fruit and nuts. They're perfect to serve when the autumn apple harvest is abundant. —Beverly Collins, North Syracuse, New York
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Orange-Raisin Sticky Muffins

Orange-Raisin Sticky Muffins

Orange-Raisin Sticky Muffins

These finger-licking muffins have the appeal of old-fashioned sticky buns without the fuss of yeast dough. Their delightful blend of flavors comes from walnuts, raisins, cinnamon and sunny orange zest. They're a sure morning eye-opener and a treat anytime. -Sandi Ritchey, Silverton, Oregon

Red Pepper Jalapeno Muffins

Red Pepper Jalapeno Muffins

Red Pepper Jalapeno Muffins

These moist, spicy muffins boast as much flavor as color. They go great with soups and salads, says Agnes Ward of Stratford, Ontario. Substitute a can of chopped green chilies for the jalapenos for less heat.

Jumbo Onion Cheese Muffins

Jumbo Onion Cheese Muffins

Jumbo Onion Cheese Muffins

Chopped green onions and three types of cheese perk up these suppertime specialties. The large light-textured muffins have a golden look and savory flavor that's ideal with any entree. -Valerie Collier, Charleston, South Carolina

Banana Mocha-Chip Muffins

Banana Mocha-Chip Muffins

Banana Mocha-Chip Muffins

These moist muffins combines my two favorite things—chocolate and coffee. The banana is just an added flavor bonus.—Melissa Williams, Taylorville, Illinois

BLT Muffins

BLT Muffins

BLT Muffins

"If you like the taste of a classic bacon, lettuce and tomato sandwich, you will enjoy these muffins," assures Katie Koziolek from Hartland, Minnesota. "You can spread them with softened cream cheese or butter, but they're plenty moist and rich all by themselves."

Cornmeal Muffins

Cornmeal Muffins

Cornmeal Muffins

Corn bread is very popular in this part of the country as a complement to soup. These muffins are really easy to make and have good texture and flavor!

Cranberry Chip Muffins

Cranberry Chip Muffins

Cranberry Chip Muffins

Round out breakfast in bed with these yummy muffins from Vineland, New Jersey’s TerryAnn Moore. “I like to serve them warm with cream cheese, orange marmalade or jellied whole cranberry sauce…and a pitcher of mimosas!” she notes.

Swiss Butterhorns

Swiss Butterhorns

Swiss Butterhorns

My husband and I like to entertain at breakfast, and we're always looking for new recipes. So I was thrilled when my daughter shared this butterhorn recipe with me. They're so rich, light and easy to make.
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