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Mother's Day Breakfast Recipes

Make Mom's morning memorable with recipes for pancakes, egg casseroles, French toast, coffee drinks and more breakfast favorites.

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Chocolate-Cherry Cream Crepes

Chocolate-Cherry Cream Crepes

Chocolate-Cherry Cream Crepes

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I substitute apple pie filling for the cherries and top the golden crepes with warm caramel sauce.

Ultimate Fruity Granola

Ultimate Fruity Granola

Ultimate Fruity Granola

Honey, maple syrup and vanilla coat this wonderfully crunchy treat that's fantastic no matter how you serve it—alone, with cold milk or in a yogurt parfait. —Sarah C. Vasques, Milford, New Hampshire

Makeover Waffles

Makeover Waffles

Makeover Waffles

These waffles taste just as terrific as the original recipe—with only half the fat. In other words, dust off that waffle iron because these breakfast sensations are a wonderful way to start your day! Carol Burger - Phillips, Wisconsin

Southwestern Eggs Benedict

Southwestern Eggs Benedict

Southwestern Eggs Benedict

This colorful dish makes a beautiful, hearty, rise-and-shine breakfast. The potatoes and pepper are tender; the poached eggs are perfect; and the flavor combination is wonderful. —Cathy Hall, Phoenix, Arizona

Brunch-Style Portobello Mushrooms

Brunch-Style Portobello Mushrooms

Brunch-Style Portobello Mushrooms

I’ve always loved portobellos for their “stuffability.” I combined my favorite ingredients for this rich, savory main dish that’s wonderful for breakfast, brunch or even dinner! —Sylvia Waldsmith, Rockton, Illinois

Want more recipes to inspire your morning? Take a peek at our Best Breakfasts and Brunches Guide

Slow-Cooked Blueberry French Toast

Slow-Cooked Blueberry French Toast

Slow-Cooked Blueberry French Toast

Your slow cooker can be your best friend on a busy morning. Just get this recipe going, run some errands and come back to the smell of French toast ready to eat. —Elizabeth Lorenz, Peru, Indiana

Rosemary-Mustard Sausage Patties

Rosemary-Mustard Sausage Patties

Rosemary-Mustard Sausage Patties

“I once made these rosemary-seasoned sausage patties for Christmas breakfast, and they’re now a favorite throughout the year. The pork mixture can be combined a day ahead and chilled until it’s time to bake.” —Deborah Harris, Colorado Springs, Colorado

Hearty Pepper Strata

Hearty Pepper Strata

Hearty Pepper Strata

Here's a hefty, make-ahead strata that's as satisfying and delicious for dinner as it is for breakfast. You'll want to give this test kitchen recipe a try!

Lemon Breakfast Parfaits

Lemon Breakfast Parfaits

Lemon Breakfast Parfaits

I serve these lively, layered parfaits as a refreshing start to a busy day. You can make the couscous mixture ahead, cover and chill. —Janelle Lee, Appleton, Wisconsin

Want more recipes to inspire your morning? Take a peek at our Best Breakfasts and Brunches Guide

Eggs Benedict Brunch Braid

Eggs Benedict Brunch Braid

Eggs Benedict Brunch Braid

I make this ahead and serve this for Christmas morning breakfast. It has the ingredients of a classic eggs Benedict, which is encased in puff pastry to create beautiful loaf. You can refrigerate the assembled braid overnight, or freeze it for up to two weeks. Cover tightly with plastic wrap so the pastry doesn't dry out. Before baking, brush strudel with egg wash. Add 20 minutes to baking time is strudel is frozen.—Sarah Strohl, Commerce Twp, Michigan

Spinach Hash Brown Frittata

Spinach Hash Brown Frittata

Spinach Hash Brown Frittata

I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the refrigerator and bake the next morning! —Gilda Lester, Millsboro, Delaware
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