I've been serving this fruit salad for breakfast and brunch for years. The peach pie filing is what makes it irresistible to eat, and serving it in waffle cones just adds to the fun. Kids just love it. —Judy Horton, Fort Worth, Texas
This versatile recipe is similar to the "Sweet Soup" that is served at our family's traditional Scandinavian holiday suppers. I've found this fruit mixture to be delicious for breakfast spooned over dry cereal. It is equally good served as a dessert with whipped cream.
I remember eating this soup every Christmas while growing up. I considered it a real treat. My mother, who was born in Sweden, made this soup during holidays, and now I carry on the family tradition. I look forward to all of our Swedish Christmas traditions-especially eating this soup. —Enice Jacobson, Wildrose, North Dakota
Sue Gronholz of Beaver Dam, Wisconsin turn convenient canned fruit into something special with cinnamon, cloves, rosemary and lemon juice. With its festive flavor, the sunny dish is perfect for a Christmas brunch.
Scooping up spoonfuls of this tangy slush is a tongue-tingling treat! The convenient single-serving cups burst with wholesome chunks of strawberries, bananas and more. "Feel free to mix in diet pop instead of the regular kind to make the tutti-frutti lower in calories," assures Holly Keithly of Lowell, Indiana. "It's just as yummy!"
I always get loads of compliments on this sweet, colorful compote with its variety of fruits when I serve it for holiday brunch. It's a quick and easy recipe that only looks like it requires hours to prepare in the kitchen.