Each summer I pick fresh blueberries and freeze them with this family favorite in mind. It's a great way to recapture the warmth of past summer days on chilly Midwestern mornings. —Mrs. Marie Herr, Berea, Ohio
A savory update on baked French toast, this is an easy make-ahead dish that is excellent for brunch and showers. The combination of maple syrup, bacon and nuts makes it impressive and satisfying.—John Whitehead, Greenville, South Carolina
Sandwiching sausage and apples between bread slices makes this baked French toast a bit different. "I like to serve to guests who spend the night," relates Renee Olson of Kendrick, Idaho. "It's a great way to get them going in the morning."
More like a scrumptious dessert than a main dish, this rich French toast is topped with a tangy raspberry sauce and a vanilla sauce that includes ice cream. I cut the croissants into shapes with a cookie cutter for my 4-year-old grandson, Patrick. He even asks for the "ice cream sauce" on pancakes!
Philippi, West Virginia
The recipe takes a little longer to prepare than regular French toast, but I think it's worth it, especially on holiday mornings. The sweet apricot syrup complements the cream cheese filling. —Karen Leutz, Sylvania, Ohio
Beverly Ellis of McKenzie, Tennessee shared this appetizing eye-opener. Flavored with orange juice and nutmeg, this nutty French toast bake is perfect for overnight company because it's assembled a day ahead.
Our most-requested dish, this golden brown custard is stuffed with fresh peaches and blueberries. The toast has a crunchy outer crust and soft custard center. My own caramel sauce provides a sinful start to the day.
Coming upon this creation in a potluck line, I left with a full plate and the recipe. Now my family "oohs" and "aahs" as soon as I bring out this fruit-topped favorite. It's great for brunch or as a fanciful finish to a meal.
-Carol Schumacher, Menoken, North Dakota
As teachers, my husband and I rarely have time for breakfast during the week. So we look forward to relaxing breakfasts with our daughters on weekends. The cinnamon bread in this recipe is a nice variation.