Eggs Recipes

Looking for eggs recipes? Find eggs recipes including scrambled eggs, omelets, and more egg recipes.

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Broccoli Sausage Breakfast Bake

Broccoli Sausage Breakfast Bake

Broccoli Sausage Breakfast Bake

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.

Omelet Biscuit Cups

Omelet Biscuit Cups

Omelet Biscuit Cups

My husband's a busy farmer and sometimes eats his breakfast on the run. He's able to take these omelet biscuit cups with him in his truck or tractor cab.

Breakfast Biscuits 'n' Eggs

Breakfast Biscuits 'n' Eggs

Breakfast Biscuits 'n' Eggs

With just the two of us, my husband and I never eat a whole batch of biscuits. I can fix this quick breakfast using leftover biscuits or with ones baked fresh the same morning. —Teresa Huff, Nevada, Missouri

Vegetable Bacon Frittata

Vegetable Bacon Frittata

Vegetable Bacon Frittata

This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty. The green broccoli and red paprika give it a look that fits the season.

Roast Beef Quiche

Roast Beef Quiche

Roast Beef Quiche

I took a traditional quiche recipe and adapted it by replacing the ham with beef. It is a great way to use left over beef roast or steak.—Glenda Parsonage, Maple Creek, Saskatchewan

Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps

The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. "It makes a quick and very filling breakfast," assures Sharonda Baker of Joliet, Illinois.

Chili Bean Cheese Omelet

Chili Bean Cheese Omelet

Chili Bean Cheese Omelet

"In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet," writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper.

Italian Sausage Strata

Italian Sausage Strata

Italian Sausage Strata

When our family sits down for breakfast on days when this do-ahead dish is on the menu, I can relax and join them. I like to serve it with fresh fruit and homemade rolls. Plus, it adds a nice touch to a celebration brunch.

Red Pepper Cornmeal Souffle

Red Pepper Cornmeal Souffle

Red Pepper Cornmeal Souffle

I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. —Janet Eckhoff, Woodland, California

Asparagus Eggs Benedict

Asparagus Eggs Benedict

Asparagus Eggs Benedict

This is a favorite springtime Sunday brunch item at our house. If I'm not in a time crunch, I will make a hollandaise sauce from scratch. —Mark Morgan

Omelet Casseroles

Omelet Casseroles

Omelet Casseroles

Not only is this dish simple to make, it’s also perfect for a church breakfast or an afternoon brunch. The Swiss cheese and diced ham add nice flavor.
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