Eggs Recipes

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Turkey & Stuffing Eggs Benedict

Turkey & Stuffing Eggs Benedict

Turkey & Stuffing Eggs Benedict

This is a fun way to enjoy holiday leftovers as if presenting them for the first time. Serve for brunch, with champagne and cranberry juice. — Brittany Allyn, Nashville, Tennessee

Brunch Enchiladas

Brunch Enchiladas

Brunch Enchiladas

This is a great recipe to try something different for brunch. It is wonderful to serve to guest.—American Egg Board, Linda Braun, Park Ridge, Illinois

Scrambled Egg Brunch Bread

Scrambled Egg Brunch Bread

Scrambled Egg Brunch Bread

This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a snap to prepare. —Julie Deal, China Grove, North Carolina
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Cheesy Onion Pie

Cheesy Onion Pie

Cheesy Onion Pie

DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe and later made it my own family's favorite. It's a wonderful side dish to complement any meat entree. -Phyllis Jean Sheeley, Altoona, Illinois

Onion Tart

Onion Tart

Onion Tart

Onion lovers are sure to be asking for second helpings of this appetizing tart - it uses two kinds of onions! Parmesan and feta cheese, nutmeg and hot pepper sauce enhance the flavor nicely. With its quiche-like filling, the dish is ideal for a brunch or buffet. -Christine Andreas, Huntingdon, Pennsylvania

Poached Eggs with Asparagus and Lemon Butter

Poached Eggs with Asparagus and Lemon Butter

Poached Eggs with Asparagus and Lemon Butter

This elegant egg dish is a cinch to make, and it’s bursting with spring flavor. Include it on a brunch menu, with assorted fruit and sides, when fresh asparagus is abundant.—Holly Gomez, Seabrook, New Hampshire

Sausage Cheese Biscuits

Sausage Cheese Biscuits

Sausage Cheese Biscuits

These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. Marlene Neideigh of Myrtle Point, Oregon notes that her dish will be equally appealing to the cook, too. "It's one of my favorite recipes because it doesn't require any special ingredients," she confirms.—Marlene Neideigh, Myrtle Point, Oregon

Very Veggie Frittata

Very Veggie Frittata

Very Veggie Frittata

“We enjoy this colorful frittata often. Wedges are not only great for breakfast or brunch, but also for a tasty meatless dinner. The sour cream gives the eggs great flavor.” —Teri Condon, Burley, Idaho

Spinach Chicken Frittata

Spinach Chicken Frittata

Spinach Chicken Frittata

"When we were growing up, spinach was one of the only vegetables my brothers and I enjoyed," recalls Paula Tuduri, Bozeman, Montana. "So our mom found all kinds of ways to include it in meals. This dish is one of my favorites. Be creative," she suggests. "Feel free to vary the vegetables, cheeses and meat to suit your tastes and budget."

Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps

The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. "It makes a quick and very filling breakfast," assures Sharonda Baker of Joliet, Illinois.

Egg Blossoms

Egg Blossoms

Egg Blossoms

From North Tonawanda, New York, Barbara Nowakowski shares these cute phyllo dough shells filled with a savory combination of Parmesan cheese, egg and green onion. The flaky cups are served atop a warm homemade salsa.
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