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Eggs Recipes

Looking for eggs recipes? Find eggs recipes including scrambled eggs, omelets, and more egg recipes.

Recipe Spotlight

Tender sweet potatoes match up with ham, cooked eggs and zippy seasoning to make this hash one you’ll put on your “make again” list. It’s a good breakfast-for-dinner meal.—Judy Armstrong, Prairieville, Louisiana
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Asian Oven Omelet

Asian Oven Omelet

Asian Oven Omelet

A great sour of low-cost protein, eggs are an ideal way to liven up any meal on a budget. If you enjoy egg foo yong, you're sure to like this recipe from Edna Hoffman of Hebron, Indiana.

Garden Vegetable Quiche

Garden Vegetable Quiche

Garden Vegetable Quiche

Make your next brunch special with this fluffy, deep-dish quiche. Fresh rosemary enhances this delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely, too. —Kristina Ledford Indianapolis, Indiana

Southwestern Omelet

Southwestern Omelet

Southwestern Omelet

Flavors of another region spark the eggs in this recipe from Patricia Collins of Imbler, Oregon. "Hearty home-style food is popular in our small farming and timber community," she writes.
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Easy Make Ahead Scrambled Eggs

Easy Make Ahead Scrambled Eggs

Easy Make Ahead Scrambled Eggs

When my four sons, one daughter and their families come to visit this egg dish is devoured in a hurry...even if I double it! The Swiss cheese is a nice change from the usual cheddar cheese.

Sunday Brunch Eggs

Sunday Brunch Eggs

Sunday Brunch Eggs

This recipe is special enough to consider when company comes, and it's a convenient way to serve eggs to a group. Nestled on top of Canadian bacon and Swiss cheese, the eggs are drizzled with rich cream. For a pretty presentation, cut around each egg and serve on toast. —Judy Wells Phoenix, Arizona

Bacon 'n' Egg Bagels

Bacon 'n' Egg Bagels

Bacon 'n' Egg Bagels

Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the morning. “For a change of pace, prepare them with other cream cheeses or speed things up by using precooked bacon warmed in the microwave,” advise Chris and Jenny Thackray of Corpus Christi, Texas.

Breakfast Mushroom Cups

Breakfast Mushroom Cups

Breakfast Mushroom Cups

A fun and surprisingly hearty breakfast dish packed with flavor and richness. —Sara Morris, Laguna Beach, california

Spinach Hash Brown Frittata

Spinach Hash Brown Frittata

Spinach Hash Brown Frittata

I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the refrigerator and bake the next morning! —Gilda Lester, Millsboro, Delaware

Hearty Ham Pie

Hearty Ham Pie

Hearty Ham Pie

I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.

"What's in the Fridge" Frittata

"What's in the Fridge" Frittata

Great for a last-minute breakfast, brunch or lunch, guests rave about the crab and Swiss combination in this frittata. I also like to use sausage and cheddar with asparagus or whatever's in season—and in the fridge. —Deborah Posey, Virginia Beach, Virginia

Simple Shrimp Scramble

Simple Shrimp Scramble

Simple Shrimp Scramble

"My husband is a big fan of breakfast," says Patty Cloninger from Rochester, Washington. "When I was looking for something different to make I came up with this recipe. He raved over it."
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