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Easter Breakfast Recipes

Looking for Easter breakfast recipes? Find Easter breakfast recipes including breakfast menus, Easter breakfast ideas, and more Easter breakfast recipes.

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My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs.
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Mushroom & Asparagus Eggs Benedict

Mushroom & Asparagus Eggs Benedict

Mushroom & Asparagus Eggs Benedict

This recipe is easy to make, but it looks like you cooked for hours. I like to serve it with broiled grapefruit topped with brown sugar and ginger for breakfast, and a mixed green-tomato salad tossed with balsamic vinaigrette for brunch or dinner. —Nadine Mesch, Mount Healthy, OH

Ham and Broccoli Strata

Ham and Broccoli Strata

Ham and Broccoli Strata

Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.

I'm Stuffed French Toast

I'm Stuffed French Toast

I'm Stuffed French Toast

I was able to remake this dish I had enjoyed while eating out. The fruit adds a special touch to this breakfast.—Melissa Kerrick, Auburn, New York
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Homemade Sage Sausage Patties

Homemade Sage Sausage Patties

Homemade Sage Sausage Patties

Oregano, garlic and sage add zippy flavor to these quick-to-fix ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.

Grapefruit Alaska

Grapefruit Alaska

Grapefruit Alaska

You'll easily impress guests with this dessert. It takes some time to prepare, but the rave reviews I receive make it all worth it. —Peg Atzen, Hackensack, Minnesota

Fresh Corn Cakes

Fresh Corn Cakes

Fresh Corn Cakes

Corn's always been the basis of my favorite recipes—in fact, these corn cakes were one of the first things I made for my husband. For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice. Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.

Loaded Tater Tot Bake

Loaded Tater Tot Bake

Loaded Tater Tot Bake

I keep frozen Tater Tots on hand for meals like this yummy casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, NV

French Toast Supreme

French Toast Supreme

French Toast Supreme

As teachers, my husband and I rarely have time for breakfast during the week. So we look forward to relaxing breakfasts with our daughters on weekends. The cinnamon bread in this recipe is a nice variation.

Make Ahead Scrambled Eggs

Make Ahead Scrambled Eggs

Make Ahead Scrambled Eggs

Meet the Cook: As a high school vice principal with a 5-year-old daughter, I especially appreciate the convenience of this dish. I've served it for breakfast and also as part of a full brunch buffet along with breads, biscuits, bagels and side salads. -Diane Sackfield, Kingston, Ontario

Crab-Spinach Egg Casserole

Crab-Spinach Egg Casserole

Crab-Spinach Egg Casserole

I've developed a strong interest in cooking over the years. As a matter of fact, I came up with this casserole as a special breakfast for our daughter when she was home for a visit. —Steve Heaton, Deltona, Florida

Stuffed French Toast with Apricot Syrup

Stuffed French Toast with Apricot Syrup

Stuffed French Toast with Apricot Syrup

The recipe takes a little longer to prepare than regular French toast, but I think it's worth it, especially on holiday mornings. The sweet apricot syrup complements the cream cheese filling. —Karen Leutz, Sylvania, Ohio
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