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Easter Breakfast Recipes

Looking for Easter breakfast recipes? Find Easter breakfast recipes including breakfast menus, Easter breakfast ideas, and more Easter breakfast recipes.

Recipe Spotlight

These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil for this recipe and other favorites. —Shannon Soper, West Bend, Wisconsin
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Colorful Ham Strata

Colorful Ham Strata

Colorful Ham Strata

Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the eye-opener makes an ideal contribution to brunch buffets and is a great way to start the day.

Sunny Pancakes

Sunny Pancakes

Sunny Pancakes

I found this recipe in an old cookbook given to me by my mother-in-law. The light, delicate pancakes have a nice citrus flavor that the tangy orange sauce complements.

Ham and Broccoli Strata

Ham and Broccoli Strata

Ham and Broccoli Strata

Entertaining is easy with this homespun strata that features broccoli, ham and cheese. You assemble it the night before you need it, so there's no last-minute fuss.
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Oatmeal Pancakes

Oatmeal Pancakes

Oatmeal Pancakes

These pancakes were served for a fund-raiser at our church many years ago. We fed about 140 people and had a lot of fun. The buttermilk syrup is a nice change from maple syrup.

Churro French Toast

Churro French Toast

Churro French Toast

The churro stand is always the first stop my family makes at the county fair. This is an easy way to enjoy the cinnamon-sugar goodness at home.—Kelly Silvers, Edmond, Oklahoma

Swiss Omelet Roll-Up

Swiss Omelet Roll-Up

Swiss Omelet Roll-Up

My family always enjoys this scrumptious and unique omelet on Christmas morning after we've opened gifts. Its special taste and appearance make the preparation time worthwhile.

Breakfast Parfaits

Breakfast Parfaits

Breakfast Parfaits

With pineapples, raspberries and bananas, these yogurt treats from Adell Meyer are a bright and cheerful morning side dish. The Madison, Wisconsin reader whips them up in no time for before-or-after-school snacks.

Raisin Bread & Sausage Morning Casserole

Raisin Bread & Sausage Morning Casserole

Raisin Bread & Sausage Morning Casserole

When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together. —Carolyn Levan, Dixon, Illinois

Blueberry Muffin French Toast

Blueberry Muffin French Toast

Blueberry Muffin French Toast

My 13-year-old daughter and her friends asked for French toast at a sleepover, but we were out of bread. I used muffins instead, and they loved it. Double or triple this recipe for a holiday brunch. —Bonnie Geavaras-Bootz, Scottsdale, Arizona

Dutch Cream Waffles

Dutch Cream Waffles

Dutch Cream Waffles

"My grandmother made these waffles in a waffle iron on a wood-burning stove," says Barbara Syme of Peoria, Arizona. "The crispy golden waffles are special to me because, 40 years ago, I served them to my husband the first night I cooked in our new house."

Vegetable Strata

Vegetable Strata

Vegetable Strata

We always serve food at our Bunco games, and since one of us is a vegetarian we like to make fun meatless dishes we can all enjoy. This strata can easily be doubled and tastes fantastic hot or at room temperature. —Doris Mancini, Port Orchard, Washington
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