Doughnuts

Looking for doughnuts? Find doughnut recipes including jelly doughnuts, glazed doughnuts, and more dougnnut recipes.

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Classic Long Johns

Classic Long Johns

Classic Long Johns

“I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to these. You can frost them with maple or chocolate glaze, then top with chopped nuts, jimmies, toasted coconut or sprinkles.” —Ann Sorgent, Fond du Lac, Wisconsin

Snowflake Doughnuts

Snowflake Doughnuts

Snowflake Doughnuts

My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so appealing.

Orlando Orange Fritters

Orlando Orange Fritters

Orlando Orange Fritters

In later years, when Mother at long last retired her faithful old country stove, she moved to Florida. When grandchildren came to visit, she made them this Southern version of her Heartland fried cakes.
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Churros

Churros

Churros

—Taste of Home Cooking School

Old-Fashioned Doughnuts

Old-Fashioned Doughnuts

Old-Fashioned Doughnuts

These finger-licking good delicacies are so light and luscious, my family has always referred to them as "Angel Food Doughnuts!" They're lovely at Christmas with a dusting of Confectioners' sugar.

Puffs with Honey Butter

Puffs with Honey Butter

Puffs with Honey Butter

"A priest shared the recipe for these delicious doughnut-like puffs," says Ruth Plaushin of Swiftwater, Pennsylvania. "Honey butter is yummy on top."

No-Fry Doughnuts

No-Fry Doughnuts

No-Fry Doughnuts

Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long at our house. I like making them because I don't have to clean up a greasy mess. -Susie Baldwin, Columbia, Tennessee

Buttermilk Doughnuts

Buttermilk Doughnuts

Buttermilk Doughnuts

It doesn't take long for a platter of these doughnuts to vanish. Our grandkids go for them in a big way! They're great for munching at breakfast or brunch.

Frosted Pumpkin Doughnuts

Frosted Pumpkin Doughnuts

Frosted Pumpkin Doughnuts

"Our three children grew pumpkins to sell," explains Connie Simon of Reed City, Michigan. "During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super."

Long Johns

Long Johns

Long Johns

The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family over the years. They disappear in a hurry, so I typically double the recipe.

Sweet Corn Beignets with Bacon-Sugar Dust

Sweet Corn Beignets with Bacon-Sugar Dust

Sweet Corn Beignets with Bacon-Sugar Dust

Opposites attract deliciously in these irresistible beignets—crispy outside and soft and fluffy inside. Salty bacon sugar contrasts nicely with the sweet corn in the pastries.—Cheryl Perry, Hertford, North Carolina
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