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Doughnuts

Looking for doughnuts? Find doughnut recipes including jelly doughnuts, glazed doughnuts, and more dougnnut recipes.

Old-Fashioned Doughnuts Holes

Old-Fashioned Doughnuts Holes

Old-Fashioned Doughnuts Holes

Light and yummy, these doughnut holes go fast! Their old-time goodness comes from mashed potatoes and buttermilk.

Spiced Cake Doughnuts

Spiced Cake Doughnuts

Spiced Cake Doughnuts

As part of our family’s Halloween tradition, I make these delicious frosted doughnuts to serve with warm, spiced cider. Grated apples give them a scrumptious flavor and texture. —Katherine Nelson Centerville, Utah

Cinnamon Chocolate Doughnuts

Cinnamon Chocolate Doughnuts

Cinnamon Chocolate Doughnuts

I still remember the first time I make these doughnuts—I was about 14 or 15, and the day after, there were only five left! It's by far the best doughnut recipe I've ever made.
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First-Prize Doughnuts

First-Prize Doughnuts

First-Prize Doughnuts

"One year I entered 18 different baked goods in the county fair and all of them won a ribbon. Here is my favorite prize-winning doughnut recipe. I have been making doughnuts since I was a bride 58 years ago!" —Betty B. Claycomb, Alverton, Pennsylvania

Sunny Morning Doughnuts

Sunny Morning Doughnuts

Sunny Morning Doughnuts

I love, love, love doughnuts but buying them can get expensive. This recipe is economical and so delicious. It beats any store-bought doughnut. —Sherry Flaquel, Cutler Bay, Florida

Old-Time Cake Doughnuts

Old-Time Cake Doughnuts

Old-Time Cake Doughnuts

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor. Alissa Stehr, Gau-Odernheim, Germany

Lemon-Poppy Seed Doughnut Holes

Lemon-Poppy Seed Doughnut Holes

Lemon-Poppy Seed Doughnut Holes

The tender texture and light lemon flavor of these irresistible gems make them a hit at breakfasts and brunches—or even as snacks.—Lee Elrod, Newnan, Georgia

Brunch Beignets

Brunch Beignets

Brunch Beignets

Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois Rutherford, Elkton, Florida

Spiced Potato Doughnuts

Spiced Potato Doughnuts

Spiced Potato Doughnuts

Guests will have a touch of nostalgia when they bite into one of these old-fashioned doughnuts. Accents of nutmeg and cinnamon, along with a subtle burst of lemon, make them hard to resist. —June Jones, Harveyville, Kansas

Baked Long Johns

Baked Long Johns

Baked Long Johns

No one will ever guess how much lighter these scrumptious long johns glazed with rich chocolate are than the fried ones you buy! —Nicki Lazorik, Mellen, Wisconsin

Pumpkin-Cranberry Cake Doughnuts

Pumpkin-Cranberry Cake Doughnuts

Pumpkin-Cranberry Cake Doughnuts

Pumpkin and cranberry really say holiday in these moist, spiced-filled doughnuts. They are so good…try not to eat them all in one sitting. —Carolyn Cope, Allston, Maryland
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