Doughnuts

Looking for doughnuts? Find doughnut recipes including jelly doughnuts, glazed doughnuts, and more dougnnut recipes.

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Old-Fashioned Doughnuts

Old-Fashioned Doughnuts

Old-Fashioned Doughnuts

These finger-licking good delicacies are so light and luscious, my family has always referred to them as "Angel Food Doughnuts!" They're lovely at Christmas with a dusting of Confectioners' sugar.

Cinnamon Breakfast Bites

Cinnamon Breakfast Bites

Cinnamon Breakfast Bites

These are a perfect, scrumptious breakfast treats with a sweet, crispy coating.—Ruth Hastings, Louisville, Illinois

Classic Long Johns

Classic Long Johns

Classic Long Johns

“I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to these. You can frost them with maple or chocolate glaze, then top with chopped nuts, jimmies, toasted coconut or sprinkles.” —Ann Sorgent, Fond du Lac, Wisconsin

Sweet Corn Beignets with Bacon-Sugar Dust

Sweet Corn Beignets with Bacon-Sugar Dust

Sweet Corn Beignets with Bacon-Sugar Dust

Opposites attract deliciously in these irresistible beignets—crispy outside and soft and fluffy inside. Salty bacon sugar contrasts nicely with the sweet corn in the pastries.—Cheryl Perry, Hertford, North Carolina

Snowflake Doughnuts

Snowflake Doughnuts

Snowflake Doughnuts

My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so appealing.

Buttermilk Doughnuts

Buttermilk Doughnuts

Buttermilk Doughnuts

It doesn't take long for a platter of these doughnuts to vanish. Our grandkids go for them in a big way! They're great for munching at breakfast or brunch.

No-Fry Doughnuts

No-Fry Doughnuts

No-Fry Doughnuts

Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long at our house. I like making them because I don't have to clean up a greasy mess. -Susie Baldwin, Columbia, Tennessee

Cake Doughnut Mix

Cake Doughnut Mix

Cake Doughnut Mix

In Queensburg, New York, Diane Terry relies on a nicely spiced combination of ingredients to prepare these delicious doughnuts. They're terrific served warm with hot coffee or cold milk.

Frosted Pumpkin Doughnuts

Frosted Pumpkin Doughnuts

Frosted Pumpkin Doughnuts

"Our three children grew pumpkins to sell," explains Connie Simon of Reed City, Michigan. "During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super."

Delicious Potato Doughnuts

Delicious Potato Doughnuts

Delicious Potato Doughnuts

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. —Pat Davis, Beulah, Michigan

Rhubarb Fritters

Rhubarb Fritters

Rhubarb Fritters

I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful. -Helen Budinock, Wolcott, New York
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