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Doughnuts

Looking for doughnuts? Find doughnut recipes including jelly doughnuts, glazed doughnuts, and more dougnnut recipes.

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Applesauce Drop Doughnuts

Applesauce Drop Doughnuts

Applesauce Drop Doughnuts

"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota. "They're quick and easy."

Drop Doughnuts

Drop Doughnuts

Drop Doughnuts

For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a snack anytime. -Marilyn Kleinfall, Elk Grove Village, Illinois

New Orleans Beignets

New Orleans Beignets

New Orleans Beignets

These sweet French doughnuts are square instead of round and have no hole in the middle. They're a traditional part of breakfast in New Orleans. —Beth Dawson, Jackson, Louisiana
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Cider Doughnuts

Cider Doughnuts

Cider Doughnuts

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one!

Cinnamon Crisps

Cinnamon Crisps

Cinnamon Crisps

I first tried this recipe when I still lived at home. My dad especially loved them.—Sarah Bueckert, Austin, Manitoba

Cake Doughnuts

Cake Doughnuts

Cake Doughnuts

"I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers," shares Dawn Fagerstrom of Warren, Minnesota.

Gigantic Cinnamon Rolls

Gigantic Cinnamon Rolls

Gigantic Cinnamon Rolls

These large, luscious cinnamon rolls are always a hit at my parents' Christmas brunch. The recipe yields two so you can keep one and give the other as a gift.

Brunch Beignets

Brunch Beignets

Brunch Beignets

Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois Rutherford, Elkton, Florida

No-Fry Potato Doughnuts

No-Fry Potato Doughnuts

No-Fry Potato Doughnuts

Jill Shramek of Powell, Wyoming adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. "They are the best baked doughnuts you'll ever eat," she promises. "They're tender and terrific."

Pumpkin-Cranberry Cake Doughnuts

Pumpkin-Cranberry Cake Doughnuts

Pumpkin-Cranberry Cake Doughnuts

Pumpkin and cranberry really say holiday in these moist, spiced-filled doughnuts. They are so good…try not to eat them all in one sitting. —Carolyn Cope, Allston, Maryland

Apple Fritter Rings

Apple Fritter Rings

Apple Fritter Rings

This old fashioned treat is the perfect way to end an inexpensive meal.—Bernice Snowberger, Monticello, Indiana
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