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Doughnuts

Looking for doughnuts? Find doughnut recipes including jelly doughnuts, glazed doughnuts, and more dougnnut recipes.

Sunny Morning Doughnuts

Sunny Morning Doughnuts

Sunny Morning Doughnuts

I love, love, love doughnuts but buying them can get expensive. This recipe is economical and so delicious. It beats any store-bought doughnut. —Sherry Flaquel, Cutler Bay, Florida

Spiced Cake Doughnuts

Spiced Cake Doughnuts

Spiced Cake Doughnuts

As part of our family’s Halloween tradition, I make these delicious frosted doughnuts to serve with warm, spiced cider. Grated apples give them a scrumptious flavor and texture. —Katherine Nelson Centerville, Utah

Cinnamon Chocolate Doughnuts

Cinnamon Chocolate Doughnuts

Cinnamon Chocolate Doughnuts

I still remember the first time I make these doughnuts—I was about 14 or 15, and the day after, there were only five left! It's by far the best doughnut recipe I've ever made.
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Big-Batch Bismarks

Big-Batch Bismarks

Big-Batch Bismarks

"These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts Araminta Adams of Soldiers Grove, Wisconsin. "It's a good thing the recipe makes a big batch!"

Carrot Cake Doughnuts

Carrot Cake Doughnuts

Carrot Cake Doughnuts

For an easy doughnut recipe which everyone will love, I make these doughnuts. I love carrot cake so I wanted to carry the flavor over to these doughnuts. My experiments worked and these doughnuts are favorite in my family.—Tamera Danforth, The Dalles, Oregon

Poppy Seed Doughnuts

Poppy Seed Doughnuts

Poppy Seed Doughnuts

This scrumptious doughnut recipe from our Test Kitchen provides a few extra servings but freezes well. Though you may find it difficult not to eat them all at once!

Ginger Doughnut Twist

Ginger Doughnut Twist

Ginger Doughnut Twist

"Fresh doughnuts for breakfast don't get easier than this," says Tiffany Anderson-Taylor of Gulfport, Florida. "I made the glaze that night before and keep it in my refrigerator."

Portuguese Doughnuts

Portuguese Doughnuts

Portuguese Doughnuts

Fresh warm doughnuts—felozes (fell-o-ses)—are a tradition in my Portuguese heritage, especially during the Easter season. Some people like to roll these doughnuts without holes in sugar. Others prefer eating them with maple syrup. Either way, they’re wonderful! —Isabella Castro, Gustine, California

Buttermilk Potato Doughnut Holes

Buttermilk Potato Doughnut Holes

Buttermilk Potato Doughnut Holes

Having worked in a school cafeteria for more than 10 years, I've seen my share of recipes. Everyone loves the comforting flavor of these old-fashioned doughnuts.

Glazed Poppy Seed Doughnuts

Glazed Poppy Seed Doughnuts

Glazed Poppy Seed Doughnuts

Light as a feather, these pretty glazed doughnuts are my husband's all-time favorites. They're something to celebrate any time of year at all!

Bear Claws

Bear Claws

Bear Claws

You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich flaky pastries at home.—Taste of Home Test Kitchen, Greendale, Wisconsin
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