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Doughnuts

Looking for doughnuts? Find doughnut recipes including jelly doughnuts, glazed doughnuts, and more dougnnut recipes.

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Drop Doughnuts

Drop Doughnuts

Drop Doughnuts

For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a snack anytime. -Marilyn Kleinfall, Elk Grove Village, Illinois

Gluten-Free Apple Cider Doughnuts

Gluten-Free Apple Cider Doughnuts

Gluten-Free Apple Cider Doughnuts

I wanted to make a gluten-free doughnut that tasted so good, the fact that it’s gluten-free is beside the point! —Kathryn Conrad, Milwaukee, Wisconsin

Apple Cider Doughnuts

Apple Cider Doughnuts

Apple Cider Doughnuts

Cake doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh doughnut. —Melissa Hansen, Milwaukee, Wisconsin
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Applesauce Drop Doughnuts

Applesauce Drop Doughnuts

Applesauce Drop Doughnuts

"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota. "They're quick and easy."

Cider Doughnuts

Cider Doughnuts

Cider Doughnuts

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one!

Big-Batch Bismarks

Big-Batch Bismarks

Big-Batch Bismarks

"These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts Araminta Adams of Soldiers Grove, Wisconsin. "It's a good thing the recipe makes a big batch!"

Cinnamon Crisps

Cinnamon Crisps

Cinnamon Crisps

I first tried this recipe when I still lived at home. My dad especially loved them.—Sarah Bueckert, Austin, Manitoba

Cake Doughnuts

Cake Doughnuts

Cake Doughnuts

"I got the recipe for these yummy traditional treats from a camp cook who has prepared them for years, to the delight of campers," shares Dawn Fagerstrom of Warren, Minnesota.

Gigantic Cinnamon Rolls

Gigantic Cinnamon Rolls

Gigantic Cinnamon Rolls

These large, luscious cinnamon rolls are always a hit at my parents' Christmas brunch. The recipe yields two so you can keep one and give the other as a gift.

Apple Fritter Rings

Apple Fritter Rings

Apple Fritter Rings

This old fashioned treat is the perfect way to end an inexpensive meal.—Bernice Snowberger, Monticello, Indiana

Brunch Beignets

Brunch Beignets

Brunch Beignets

Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois Rutherford, Elkton, Florida
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