Doughnuts

Looking for doughnuts? Find doughnut recipes including jelly doughnuts, glazed doughnuts, and more dougnnut recipes.

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Swedish Doughnuts

Swedish Doughnuts

Swedish Doughnuts

One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad—and everyone else—loved the results. They come out so golden and plump. —Lisa Bates, Dunham, Quebec

Old-Time Cake Doughnuts

Old-Time Cake Doughnuts

Old-Time Cake Doughnuts

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor. Alissa Stehr, Gau-Odernheim, Germany

First-Prize Doughnuts

First-Prize Doughnuts

First-Prize Doughnuts

"One year I entered 18 different baked goods in the county fair and all of them won a ribbon. Here is my favorite prize-winning doughnut recipe. I have been making doughnuts since I was a bride 58 years ago!" —Betty B. Claycomb, Alverton, Pennsylvania

Blue-Ribbon Doughnuts

Blue-Ribbon Doughnuts

Blue-Ribbon Doughnuts

I RECEIVED this recipe from my sister about 30 years ago. Our eight children are grown and no longer live at home, but I'm still making these doughnuts - they've become a favorite with my 16 grandchildren! They can't seem to get enough of these tasty treats, and they love to cut them out for Grandma to fry. -Kay McEwen, Sussex, New Brunswick

Apple Fritter Rings

Apple Fritter Rings

Apple Fritter Rings

This old fashioned treat is the perfect way to end an inexpensive meal.—Bernice Snowberger, Monticello, Indiana

Gigantic Cinnamon Rolls

Gigantic Cinnamon Rolls

Gigantic Cinnamon Rolls

These large, luscious cinnamon rolls are always a hit at my parents' Christmas brunch. The recipe yields two so you can keep one and give the other as a gift.

Banana Beignet Bites

Banana Beignet Bites

Banana Beignet Bites

When I was a little girl, my grandmother took me aside one day and taught me how to make her famous banana beignets. Although we made them during the holidays, they're pretty fantastic any time of the year. —Amy Downing, South Riding, Virginia

Drop Doughnuts

Drop Doughnuts

Drop Doughnuts

For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a snack anytime. -Marilyn Kleinfall, Elk Grove Village, Illinois

Cinnamon Crisps

Cinnamon Crisps

Cinnamon Crisps

I first tried this recipe when I still lived at home. My dad especially loved them.—Sarah Bueckert, Austin, Manitoba

New Orleans Beignets

New Orleans Beignets

New Orleans Beignets

These sweet French doughnuts are square instead of round and have no hole in the middle. They're a traditional part of breakfast in New Orleans. —Beth Dawson, Jackson, Louisiana

Cider Doughnuts

Cider Doughnuts

Cider Doughnuts

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one!
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