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Doughnuts

Looking for doughnuts? Find doughnut recipes including jelly doughnuts, glazed doughnuts, and more dougnnut recipes.

Big-Batch Bismarks

Big-Batch Bismarks

Big-Batch Bismarks

"These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts Araminta Adams of Soldiers Grove, Wisconsin. "It's a good thing the recipe makes a big batch!"

Carrot Cake Doughnuts

Carrot Cake Doughnuts

Carrot Cake Doughnuts

For an easy doughnut recipe which everyone will love, I make these doughnuts. I love carrot cake so I wanted to carry the flavor over to these doughnuts. My experiments worked and these doughnuts are favorite in my family.—Tamera Danforth, The Dalles, Oregon

Poppy Seed Doughnuts

Poppy Seed Doughnuts

Poppy Seed Doughnuts

This scrumptious doughnut recipe from our Test Kitchen provides a few extra servings but freezes well. Though you may find it difficult not to eat them all at once!
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Ginger Doughnut Twist

Ginger Doughnut Twist

Ginger Doughnut Twist

"Fresh doughnuts for breakfast don't get easier than this," says Tiffany Anderson-Taylor of Gulfport, Florida. "I made the glaze that night before and keep it in my refrigerator."

Portuguese Doughnuts

Portuguese Doughnuts

Portuguese Doughnuts

Fresh warm doughnuts—felozes (fell-o-ses)—are a tradition in my Portuguese heritage, especially during the Easter season. Some people like to roll these doughnuts without holes in sugar. Others prefer eating them with maple syrup. Either way, they’re wonderful! —Isabella Castro, Gustine, California

Buttermilk Potato Doughnut Holes

Buttermilk Potato Doughnut Holes

Buttermilk Potato Doughnut Holes

Having worked in a school cafeteria for more than 10 years, I've seen my share of recipes. Everyone loves the comforting flavor of these old-fashioned doughnuts.

Glazed Poppy Seed Doughnuts

Glazed Poppy Seed Doughnuts

Glazed Poppy Seed Doughnuts

Light as a feather, these pretty glazed doughnuts are my husband's all-time favorites. They're something to celebrate any time of year at all!

Bear Claws

Bear Claws

Bear Claws

You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich flaky pastries at home.—Taste of Home Test Kitchen, Greendale, Wisconsin

Old-Fashioned Doughnuts

Old-Fashioned Doughnuts

Old-Fashioned Doughnuts

These finger-licking good delicacies are so light and luscious, my family has always referred to them as "Angel Food Doughnuts!" They're lovely at Christmas with a dusting of Confectioners' sugar.

Doughnuts with Cranberry-Orange Glaze

Doughnuts with Cranberry-Orange Glaze

Doughnuts with Cranberry-Orange Glaze

A sweet cranberry-orange glaze is the perfect topping for these fluffy doughnuts. Friends and family request a batch of these treats of a birthday present! —Shirley Johnson, Warrens, Wisconsin

Apple Puffs

Apple Puffs

Apple Puffs

"The recipe for these golden sugar-topped puffs comes from my mother," writes Pat Klingler from her home in Ashtabula, Ohio. "They are a great way to warm up a cool day. I like to fry them up when I have friends come for coffee."
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