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Doughnuts

Looking for doughnuts? Find doughnut recipes including jelly doughnuts, glazed doughnuts, and more dougnnut recipes.

Delicious Potato Doughnuts

Delicious Potato Doughnuts

Delicious Potato Doughnuts

I first tried these tasty treats at my sister's house and thought they were the best I'd ever had. They're easy to make, and the fudge frosting tops them off well. When I make them for friends, the recipe is always requested. —Pat Davis, Beulah, Michigan

Chocolate Cinnamon Doughnuts

Chocolate Cinnamon Doughnuts

Chocolate Cinnamon Doughnuts

These doughnuts are a favorite of our three grown children. Make them up at night—next morning, it's quick and easy to roll them out and fry them when everyone else's getting ready for the day. Although he works for the electric company, at heart my husband's a farmer...so we give a lot of produce away!

Drop Doughnuts

Drop Doughnuts

Drop Doughnuts

For 30 years, I've been using leftover mashed potatoes to make these light and fluffy doughnuts. The recipe was originally created by my neighbor's mother-in-law. The doughnuts are great for breakfast or as a snack anytime. -Marilyn Kleinfall, Elk Grove Village, Illinois
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Tasty Mashed Potato Doughnuts

Tasty Mashed Potato Doughnuts

Tasty Mashed Potato Doughnuts

For a twist on the normal doughnut, try this recipe. Your family will love them.—Florence Ladwig, Monroe, Wisconsin

Cranberry Doughnuts

Cranberry Doughnuts

Cranberry Doughnuts

When cranberries are in season, I get this recipe out and make these tasty doughnuts. When my children were small, I'd usually double the recipe and sometimes the doughnuts would all be gone before they could cool.

Feather-Light Doughnuts

Feather-Light Doughnuts

Feather-Light Doughnuts

When I was growing up, our farm family always had an abundance of mashed potatoes at the supper table. We loved to use leftovers in these fluffy doughnuts. —Darlene Alexander, Nekoosa, Wisconsin

Spiced Doughnut Drops

Spiced Doughnut Drops

Spiced Doughnut Drops

These goodies are fit treats for any age, as Glendale Heights, Illinois resident Ruth Calcagno well knows. "Our children loved them when they were young," she explains. "Now that they're grown, they're sharing them with their children—and still enjoying the doughnuts themselves, too!"—Ruth Calcagno, Glendale Heights, Illinois

No-Fry Doughnuts

No-Fry Doughnuts

No-Fry Doughnuts

Meet the Cook: We have four boys - 13, 7, 6 and 5 - and these doughnuts never last long at our house. I like making them because I don't have to clean up a greasy mess. -Susie Baldwin, Columbia, Tennessee

Blue-Ribbon Doughnuts

Blue-Ribbon Doughnuts

Blue-Ribbon Doughnuts

What could be more delicious than a warm homemade doughnut? I've been making these tasty treats for my children and grandchildren for many years. —Kay McEwen, Sussex, New Brunswick

Cider Doughnuts

Cider Doughnuts

Cider Doughnuts

Here on our 1,250-acre farm, we usually have a quick breakfast on the go. So I often keep a batch of these light and moist doughnuts on hand. They disappear quickly because no one can eat just one!

Snowflake Doughnuts

Snowflake Doughnuts

Snowflake Doughnuts

My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so appealing.
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