Crepes

Looking for crepe recipes? Find crepes recipes including strawberry crepes, cheese crepes, and more crepes recipes.

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Warm Banana Crepes

Warm Banana Crepes

Warm Banana Crepes

Ready-to-use crepes can be found near the berries in the produce section of your local grocery store. Leftover crepes can be frozen.

Caramel Cream Crepes for 2

Caramel Cream Crepes for 2

Caramel Cream Crepes for 2

Created by our Test Kitchen, these lovely, homemade crepes are a cinch to whip up, and the creamy caramel filling is irresistible.

Ham 'n' Cheese Crepes for Two

Ham 'n' Cheese Crepes for Two

Ham 'n' Cheese Crepes for Two

These thin pancakes from Marion Lowery of Medford, Oregon are easy to freeze and thaw, so you cook up a batch, prepare just enough for two and save the rest for another time.

Ham and Spinach Crepes

Ham and Spinach Crepes

Ham and Spinach Crepes

Corn bread crepes hold a creamy, ham-and-cheese filling in this special brunch item. I appreciate that they're made the night before. In the morning, I just pop them in the oven and start brewing the coffee!—Diane Nemitz, Ludington, Michigan

Mixed Berry Crepes

Mixed Berry Crepes

Mixed Berry Crepes

The freshness of sweet berries paired with apricot preserves makes these crepes a perfect breakfast treat.—Leica Merriam, Providence, Utah

Salmon and Goat Cheese Crepes

Salmon and Goat Cheese Crepes

Salmon and Goat Cheese Crepes

Homemade crepes filled with a fabulous goat cheese cream and topped with smoked salmon add a real "wow" factor to a brunch table. The flavors will impress your guests.—

Savory Stuffed Crepes

Savory Stuffed Crepes

Savory Stuffed Crepes

Stuffed with a savory cheese and mushroom filling, these folded crepes are given a quick sit in the oven to allow the cheese to melt.
Recipe provided by KRAFT®

Chocolate Cherry Crepes

Chocolate Cherry Crepes

Chocolate Cherry Crepes

"I like this recipe because it is easy to make," says Irene Menninga of Grand Rapids, Michigan. "I often prepare the crepes and filling in advance, assembling them and adding the topping just before serving."

Sweet Corn Blintzes

Sweet Corn Blintzes

Sweet Corn Blintzes

I often make a double batch of these blintzes to take to work. I always come home with an empty platter!—Paula Marchesi, Lenhartsville, Pennsylvania

Buckwheat Brunch Crepes

Buckwheat Brunch Crepes

Buckwheat Brunch Crepes

My husband and I enjoy these delicious crepes with sweet berry sauce and cream on Saturday mornings or even at supper time with sausage and eggs. They're considered a delicacy here, especially with a drizzle of maple syrup. -Sharon Dyck Roxton Falls, Quebec

Lilac Cream Crepes

Lilac Cream Crepes

Lilac Cream Crepes

Fresh lilacs are a great addition to these crepes. They add beautiful color and will impress any guest. Make these in the spring when lilacs are in bloom.—Taste of Home Test Kitchen, Greendale, Wisconsin
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