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Crepes

Looking for crepe recipes? Find crepes recipes including strawberry crepes, cheese crepes, and more crepes recipes.

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Asparagus Crepes

Asparagus Crepes

Asparagus Crepes

"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama. "But my husband would eat them any time of year at all. In fact, it's the only way he'll eat asparagus! This dish is also lovely for luncheon or brunch."

Crepe Quiche Cups

Crepe Quiche Cups

Crepe Quiche Cups

I enjoy trying new recipes, especially when entertaining family and friends. These unique crepe cups hold a delicious sausage-and-egg filling.

Cheesy Chicken Crepes

Cheesy Chicken Crepes

Cheesy Chicken Crepes

Our family loves all kinds of outdoor activities, including fishing, hunting and swimming. Indoors, my favorite pastime is cooking delicious dishes like these creamy crepes.
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Sour Cream Blueberry Blintz Souffle

Sour Cream Blueberry Blintz Souffle

Sour Cream Blueberry Blintz Souffle

Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of Pompano Beach, Florida. TIP: "Top it with additional sour cream or ice cream," Iris recommends. More Breakfast Meat Recipes »

Chicken and Asparagus Crepes

Chicken and Asparagus Crepes

Chicken and Asparagus Crepes

The crepes used in this recipe come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day. Cooked rotisserie chicken is a real time-saver when making this savory brunch specialty. —Mary Sloan, Brighton, Michigan

Chocolate-Cherry Cream Crepes

Chocolate-Cherry Cream Crepes

Chocolate-Cherry Cream Crepes

My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I substitute apple pie filling for the cherries and top the golden crepes with warm caramel sauce.

Shrimp Crepes

Shrimp Crepes

Shrimp Crepes

Several years ago, I came up this recipe when I was experimenting with my new crepe maker. It was a hit with the whole family and now appears on many special-occasion menus. —Donna Bartlett, Reno, Nevada

Chocolate Crepes with Raspberry Sauce

Chocolate Crepes with Raspberry Sauce

Chocolate Crepes with Raspberry Sauce

Everyone at the table will feel special eating this scrumptious treat from Rebecca Baird of Salt Lake City, Utah. Seemingly rich and decadent, these crepes are just 2 grams of fat per serving!

Basic Crepes

Basic Crepes

Basic Crepes

This is one of my favorite recipes. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes.—Taste of Home Test Kitchen, Greendale, Wisconsin

Strawberry Mascarpone Crepes

Strawberry Mascarpone Crepes

Strawberry Mascarpone Crepes

These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil for this recipe and other favorites. —Shannon Soper, West Bend, Wisconsin

Gluten-Free Breakfast Blintzes

Gluten-Free Breakfast Blintzes

Gluten-Free Breakfast Blintzes

These cheese-filled, berry-topped blintzes taste just as mouthwatering and special as they look. Enjoy! Laura Fall-Sutton - Buhl, Idaho
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