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Crepes

Looking for crepe recipes? Find crepes recipes including strawberry crepes, cheese crepes, and more crepes recipes.

Strawberry Banana Crepes

Strawberry Banana Crepes

Strawberry Banana Crepes

My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. —Shelly Soule Las Vegas, Nevada

Raisin Cheese Blintzes

Raisin Cheese Blintzes

Raisin Cheese Blintzes

Milk, butter and cottage cheese combine delightfully in these blintzes. When I was a child, my mother served them often for Sunday brunch or for dessert, and they tasted so good.—Lauren Kargen, Buffalo, New York

Shrimp Crepes

Shrimp Crepes

Shrimp Crepes

Several years ago, I came up this recipe when I was experimenting with my new crepe maker. It was a hit with the whole family and now appears on many special-occasion menus. —Donna Bartlett, Reno, Nevada
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Cherry Cheese Blintzes

Cherry Cheese Blintzes

Cherry Cheese Blintzes

These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. -Jessica Vantrease, Anderson, Alaska

Creamy Banana Crepes

Creamy Banana Crepes

Creamy Banana Crepes

My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!

Sweet Corn Blintzes

Sweet Corn Blintzes

Sweet Corn Blintzes

I often make a double batch of these blintzes to take to work. I always come home with an empty platter!—Paula Marchesi, Lenhartsville, Pennsylvania

Buckwheat Brunch Crepes

Buckwheat Brunch Crepes

Buckwheat Brunch Crepes

My husband and I enjoy these delicious crepes with sweet berry sauce and cream on Saturday mornings or even at supper time with sausage and eggs. They're considered a delicacy here, especially with a drizzle of maple syrup. -Sharon Dyck Roxton Falls, Quebec

Chicken Cordon Bleu Crepes

Chicken Cordon Bleu Crepes

Chicken Cordon Bleu Crepes

I came up with these crepes one day as a way to use up leftover chicken and ham. It's an elegant dish that only looks like you fussed. —Susan Kemmerer, Telford, Pennsylvania

Strawberry Crepe Roll-Ups

Strawberry Crepe Roll-Ups

Strawberry Crepe Roll-Ups

"I grew up enjoying these sweet crepes, which my grandmother, aunts and uncles always called 'Swedish pancakes'. My husband, Chuck, sometimes makes this delicious dietary version for me on weekends," relates Cheryl Erikson of Grass Valley, California.

Asparagus Sausage Crepes

Asparagus Sausage Crepes

Asparagus Sausage Crepes

This was my favorite recipe when I was growing up in western Michigan, where asparagus is a big spring crop. With its sausage-and-cheese filling, tender asparagus and rich sour cream topping, this pretty dish will impress guests. -Lisa Hanson Glenview, Illinois

Creamy Strawberry Crepes

Creamy Strawberry Crepes

Creamy Strawberry Crepes

As special as Christmas morning itself, these delicate crepes add a merry touch of elegance and holiday color to brunch!
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