Lemon Blackberry Tortilla French Toast
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross between thin French toast, light crepes and crispy quesadillas. —Arlene Erlbach, Morton Grove, Illinois
Shrimp Crepes
Several years ago, I came up this recipe when I was experimenting with my new crepe maker. It was a...
Sweet-Tart Rhubarb Crepes
This recipe's name speaks true to its well-balanced flavor from tart rhubarb and sweet orange. It's a wonderful, unique breakfast...
Banana-Nut Waffle Cake
I wanted to use waffles in a creative way and came up with an idea of making a cake out...
Chocolate Cherry Crepes
One of the reasons that we love this impressive-looking recipe is that it's easy to make. We prepare the crepes...
Caramel Apple Crepes
Caramel and apple are such a popular flavor combination. When combined with store-bought crepes that are filled with a rich...
Fruit-Topped Cheese Blintzes
My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the...
Peach Crepes
My mother-in-law passed this recipe on to me. The special ingredient, almond extract, gives it a distinctive, delicious flavor.
Sunshine Crepes
"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet...
Sausage-Filled Crepes
I first made this recipe 30 years ago, when my children were young. It’s still one of their favorites and...
Decadent Chocolate Crepe Cake
No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made...
Salmon and Goat Cheese Crepes
Homemade crepes filled with a fabulous goat cheese cream and topped with smoked salmon add a real "wow" factor to...
Crepes Florentine
Bring this spectacular appetizer to the table to cut into wedges, and you'll receive many compliments on the presentation! The...
Asparagus Ham Crepes
Sue Erickson of Loveland, Colorado recommends these tender crepes with flavorful filling for a Sunday brunch. They’re so pretty, too!
Creamy Scallop Crepes
These savory crepes feel so elegant for the holidays. I like to add a fourth teaspoon of fresh dill weed...
Festive French Pancakes
Not quite as thin as true crepes, these light-as-a-feather French pancakes are topped with preserves and a dusting of confectioners'...
Hubby’s Favorite Crepes
"This is a great way to use up leftover chicken. It always brings a smile to my husband's face when...
Fruit ‘n’ Cream Crepes
This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth...
Broccoli Cheese Crepes
this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine,...
Creamy Strawberry Crepes
Wrap summer-ripe strawberries and creamy filling into these delicate crepes for an elegant brunch entree. —Kathy Kochiss, Huntington, Connecticut
Creamy Banana Crepes
My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana...
Banana Crepes
I like to serve this impressive treat at parties. The pleasant banana-orange flavor makes it wonderful for dinner or brunch....
Chocolaty Dessert Waffles
"The mild chocolate flavor and cake-like texture makes these waffles a delightful dessert," reports Phalice Ayers of Spokane, Washington.
Chocolate-Cherry Cream Crepes
My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...
Asparagus Crepes
"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama....
Basic Crepes
This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the...
Creamy Rhubarb Crepes
Fixing rhubarb this way brings a spring "zing" to the table. I adapted this crepe recipe, which originally featured strawberry...
Strawberry Mascarpone Crepes
These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil...
Chicken Broccoli Crepes
When I organized food and nutrition training for our county 4-H’ers, we had cooking demonstrations representing different countries. We chose...
Zucchini Crepes
"By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends...
Buckwheat Brunch Crepes
My husband and I enjoy these delicious crepes with sweet berry sauce and cream on Saturday mornings or even at...
