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Crepes

Looking for crepe recipes? Find crepes recipes including strawberry crepes, cheese crepes, and more crepes recipes.

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“This family favorite is a great treat on chilly nights. It’s warming and has so much flavor in every bite. I like to serve it with a tossed salad and rolls.” Kristy Barnes-Armstrong - Marysville, Washington
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Ham and Apricot Crepes

Ham and Apricot Crepes

Ham and Apricot Crepes

A sweet apricot sauce nicely complements these savory ham crepes.

Sunshine Crepes

Sunshine Crepes

Sunshine Crepes

"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet and fruity crepes that were a big hit with everyone! To save even more time, use pre-made crepes,” suggests Mary Hobbs, Campbell, Missouri.

Asparagus Crepes

Asparagus Crepes

Asparagus Crepes

"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama. "But my husband would eat them any time of year at all. In fact, it's the only way he'll eat asparagus! This dish is also lovely for luncheon or brunch."
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Zucchini Crepes

Zucchini Crepes

Zucchini Crepes

"By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly," writes Patricia Moyer of Island, Pond, Vermont. "Plus, they're a great way to use up extra zucchini."

Strawberry Rhubarb Crepes

Strawberry Rhubarb  Crepes

Strawberry Rhubarb Crepes

"A strawberry fan makes a lovely garnish for this spring dessert," says Susan McDonald, Germantown, Tennessee. "It's ideal for a special brunch.

Asparagus in Corn Crepes

Asparagus in Corn Crepes

Asparagus in Corn Crepes

It's impressive on a buffet, but this dish is not as complicated as it looks. Thin sweet corn pancakes are wrapped around fresh asparagus and topped with an easy cream cheese sauce and pistachios. The flavors blend so well! -Lillian Julow, Lawrenceville, GA

Crepes with Berries

Crepes with Berries

Crepes with Berries

In Providence, Utah, Leica Merriam greets the day in a luscious way--with homemade crepes served with berries and yogurt. "I found this low-fat recipe in a magazine and made it even quicker and lighter," she writes. "The crepe batter whips up so easily in the blender."

Asparagus Ham Crepes

Asparagus Ham Crepes

Asparagus Ham Crepes

Sue Erickson of Loveland, Colorado recommends these tender crepes with flavorful filling for a Sunday brunch. They’re so pretty, too!

Spiced Apple-Cranberry Crepes

Spiced Apple-Cranberry Crepes

Spiced Apple-Cranberry Crepes

"I'm a newlywed and I love to make up recipes. I created this one when having friends over for brunch during the winter. It is so creamy and delicious!" Shannon Oetter, Chicago, Illinois

Chicken and Asparagus Crepes

Chicken and Asparagus Crepes

Chicken and Asparagus Crepes

The crepes used in this recipe come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day. Cooked rotisserie chicken is a real time-saver when making this savory brunch specialty. —Mary Sloan, Brighton, Michigan

Creamy Rhubarb Crepes

Creamy Rhubarb Crepes

Creamy Rhubarb Crepes

Fixing rhubarb this way brings a spring "zing" to the table. I adapted this crepe recipe, which originally featured strawberry jelly, from one I loved as a child. My husband declared it a "winner". He even came up with its name.
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