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Crepes

Looking for crepe recipes? Find crepes recipes including strawberry crepes, cheese crepes, and more crepes recipes.

Recipe Spotlight

Seafood Crepes Bearnaise

“This family favorite is a great treat on chilly nights. It’s warming and has so much flavor in every bite. I like to serve it with a tossed salad and rolls.” Kristy Barnes-Armstrong - Marysville, Washington
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More Crepes

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Peach Crepes

Peach Crepes

Peach Crepes

This recipe was passed on to me by my mother-in-law. The special ingredient giving it a distinctive, delicious flavor is the almond extract.

Crepes with Berries

Crepes with Berries

Crepes with Berries

In Providence, Utah, Leica Merriam greets the day in a luscious way--with homemade crepes served with berries and yogurt. "I found this low-fat recipe in a magazine and made it even quicker and lighter," she writes. "The crepe batter whips up so easily in the blender."

Strawberry Cream Crepes

Strawberry Cream Crepes

Strawberry Cream Crepes

Guaranteed to impress, sensational Strawberry Cream Crepes come together easily on the stovetop—without any hard-to-find ingredients. In fact, now one will ever suspect that the delicate crepes start with a biscuit/baking mix.

Asparagus Ham Crepes

Asparagus Ham Crepes

Asparagus Ham Crepes

Sue Erickson of Loveland, Colorado recommends these tender crepes with flavorful filling for a Sunday brunch. They’re so pretty, too!

Strawberry Rhubarb Crepes

Strawberry Rhubarb  Crepes

Strawberry Rhubarb Crepes

"A strawberry fan makes a lovely garnish for this spring dessert," says Susan McDonald, Germantown, Tennessee. "It's ideal for a special brunch.

Fruit 'n' Cream Crepes

Fruit 'n' Cream Crepes

Fruit 'n' Cream Crepes

Ruth Kaercher, Hudsonville, Michigan, sent this creamy crepes recipe.

Sunshine Crepes

Sunshine Crepes

Sunshine Crepes

"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet and fruity crepes that were a big hit with everyone! To save even more time, use pre-made crepes,” suggests Mary Hobbs, Campbell, Missouri.

Fruit-Topped Blintzes

Fruit-Topped Blintzes

Fruit-Topped Blintzes

My mother is a wonderful cook who always likes to prepare (and improve on!) dishes she's sampled at restaurants. That's what I did with these blintzes, and my family loves my fruity version even more than the original.

Asparagus Crepes

Asparagus Crepes

Asparagus Crepes

"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama. "But my husband would eat them any time of year at all. In fact, it's the only way he'll eat asparagus! This dish is also lovely for luncheon or brunch."

Ham and Apricot Crepes

Ham and Apricot Crepes

Ham and Apricot Crepes

A sweet apricot sauce nicely complements these savory ham crepes.

Spiced Apple-Cranberry Crepes

Spiced Apple-Cranberry Crepes

Spiced Apple-Cranberry Crepes

"I'm a newlywed and I love to make up recipes. I created this one when having friends over for brunch during the winter. It is so creamy and delicious!" Shannon Oetter, Chicago, Illinois
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