Layers of breakfast favorites will have folks digging into this all-in-one dish from Dorothy Smith of El Dorado, Arkansas. The hearty combination of eggs, ham and cheese is just right to build a holiday brunch around—or to serve all by itself. "Often in our house," Dorothy adds, "the mix makes a satisfying supper as well."
My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree.
-Dianne Meyer, Graniteville, Vermont
Spicy sausage, herbs and vegetables fill this egg casserole with hearty flavor. I like to make it for my family's Christmas breakfast, but it's delicious anytime of day! —Debbie Carter, O'Fallon, Illinois
Pop this special dish in the oven and mouths will water in anticipation— the cinnamony aroma is tantalizing! The fruit comes out tender and slightly tart while the pecan halves add a delightful crunch.