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Christmas Breakfast Recipes

Looking for Christmas breakfast recipes? Find Christmas breakfast recipes including breakfast menus, Christmas breakfast ideas, and more Christmas breakfast recipes.

Italian Sausage Strata

Italian Sausage Strata

Italian Sausage Strata

When our family sits down for breakfast on days when this do-ahead dish is on the menu, I can relax and join them. I like to serve it with fresh fruit and homemade rolls. Plus, it adds a nice touch to a celebration brunch.

Sausage and Egg Bake

Sausage and Egg Bake

Sausage and Egg Bake

The original recipe for this was so rich and fill of fat, I made it only a few times. Lighter ingredients now allow me to enjoy it often.—Jeanette Brower, Huber Heights, Ohio

Baked Fruit Medley

Baked Fruit Medley

Baked Fruit Medley

Years ago, I would frequently serve my staff at work breakfast to thank them for their hard work. This comforting fruit casserole was always on the menu. —Patricia, Swanson, Cabot, Arkansas
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Savory Cheddar Egg Bake

Savory Cheddar Egg Bake

Savory Cheddar Egg Bake

This do-head dish features three kinds of bread, giving it a deliciously different taste. —Shirley Roby, Johnstown, Ohio

Artichoke Egg Casserole

Artichoke Egg Casserole

Artichoke Egg Casserole

This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants.

Simple Souffle

Simple Souffle

Simple Souffle

My children, who are vegetarian, rave about this souffle. Plus, I can make it for breakfast, brunch or as a side dish.—Rosemary McCormack, Pagosa Springs, Colorado

Special Brunch Bake

Special Brunch Bake

Special Brunch Bake

This dish is a great start to the day or for any meal of the day. If you don't have Canadian bacon, try it with turkey bacon or ham.—Nicki Woods, Springfield, Missouri

Canadian Bacon With Apples

Canadian Bacon With Apples

Canadian Bacon With Apples

When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. —Paula Marchesi, Lenhartsville, Pennsylvania

Red Pepper Cornmeal Souffle

Red Pepper Cornmeal Souffle

Red Pepper Cornmeal Souffle

I use the vegetables from our garden in all my cooking. Dotted with parsley and red pepper, this souffle is a favorite. —Janet Eckhoff, Woodland, California

Eggnog Pancakes

Eggnog Pancakes

Eggnog Pancakes

During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. —Marilyn Mueller, Fayetteville, Arkansas

Chicken Cordon Bleu Crepes

Chicken Cordon Bleu Crepes

Chicken Cordon Bleu Crepes

I came up with these crepes one day as a way to use up leftover chicken and ham. It's an elegant dish that only looks like you fussed. —Susan Kemmerer, Telford, Pennsylvania
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