Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. —Paula Marchesi, Lenhartsville, Pennsylvania
I've loved my aunt's crispy coated bacon ever since I was a child. Now I've shared the super-simple recipe with my own children. We still enjoy a big panful every Christmas morning—and on many other days throughout the year! —Brenda Severson, Norman, OK
My family loves homemade pizza and I love to watch cooking shows. I was watching a show and they visited a pizza place that had fried eggs on top of pizza. After seeing that show I was on a quest for the perfect egg topped pizza. I took my herbed pizza dough that I use all of the time and topped it with sausage, different types of cheese and of course eggs. This recipe is the one that my family likes the best. If you do not want to break the eggs and have the yolk run out you can always rip off pieces of the crust and dip as you go!—Kristen Caperila, Phoenixville, Pennsylvania
You'll want to skip store-bought breakfast patties when you try this simple recipe. It combines ground turkey and pork with plenty of sage and other seasonings for terrific flavor.—Laura McDowell, Lake Villa, Illinois