The crepes used in this recipe come from my mom's special recipe, and can be made ahead of time, refrigerated to assemble the next day. Cooked rotisserie chicken is a real time-saver when making this savory brunch specialty. —Mary Sloan, Brighton, Michigan
I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous "Christmas Morning Pie" and the name stuck! But because of its great flavor, I make it year-round.
"As a nurse on the night shift, I get home at 7 a.m.," she relates. "So I depend on no-fuss recipes in planning breakfast for husband Joseph and me." Among her creative morning offerings is the menu presented here. Like all beat-the-clock meals featured on this page, it can start waking up family taste buds in half an hour.
"Our grown children are big fans of ham and cheese. My Ham 'n' Swiss Rolls are perfect for families on the go," Marjorie says.
I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often serve this hearty hash for brunch. Regular or spicy sausage can be used and red potatoes make it more colorful.