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Breakfast Meat Recipes

Wake up to a hearty breakfast or brunch with these breakfast meat recipes. Enjoy ham, bacon and sausage recipes for a filling family breakfast.

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Spicy Sausage Patties

Spicy Sausage Patties

Spicy Sausage Patties

Jazz up any breakfast with these subtly spiced sausage patties. They’re sure to perk up your taste buds and get your motor running! Plus, they only take 20 minutes to make! Athena M. Russell - Florence, South Carolina

Sage Breakfast Sausage

Sage Breakfast Sausage

Sage Breakfast Sausage

I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.—Karla Krenik Mayer, Le Sueur, Minnesota

Hot Fruit and Sausage

Hot Fruit and Sausage

Hot Fruit and Sausage

Pineapple, brown sugar, and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish is super easy to prepare and makes any breakfast special.—Marian Peterson, Wisconsin Rapids, Wisconsin
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Waffle Monte Cristos

Waffle Monte Cristos

Waffle Monte Cristos

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. —Kelly Reynolds, Urbana, Illinois

Bacon Breakfast Cookies

Bacon Breakfast Cookies

Bacon Breakfast Cookies

"I tried this recipe when I was a 4-H leader," jots Louise Gangwish of Shelton, Nebraska. "Before morning chores, the young members would grab a glass of milk or juice and a handful of these crisp cookies." Chock-full of bacon, cornflakes and raisins, they're a handy breakfast on the go.

Turkey Sage Sausage Patties

Turkey Sage Sausage Patties

Turkey Sage Sausage Patties

“Eat smart—starting with this homemade turkey sausage,” suggests Janice Wuertzer of Dubuque, Iowa. “If you like garlic, try substituting it for the sage.”

Homemade Pork Sausage

Homemade Pork Sausage

Homemade Pork Sausage

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.

Sausage Swirls

Sausage Swirls

Sausage Swirls

My husband is a chaplain, so our lives are a whirlwind of potluck brunches, lunches and dinners. These delicious sausage swirls really complement the scrambled eggs and fruit salad.

Zippy Praline Bacon

Zippy Praline Bacon

Zippy Praline Bacon

We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual eggs and bacon. My husband came home from a men's brunch raving about this one, and the hostess shared the recipe. Just be sure to make more than you think you might need...everybody wants seconds. -Myrt Pflannkuche, Pell City, Alabama

Homemade Breakfast Sausage Patties

Homemade Breakfast Sausage Patties

Homemade Breakfast Sausage Patties

Buttermilk is the "secret" ingredient that keeps these pork patties moist, while a blend of seasonings create a wonderful taste.—Harvey Keeney, Mandan, North Dakota

Andouille Sausage Hash

Andouille Sausage Hash

Andouille Sausage Hash

I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down.—Paulette Heisler, Tampa, FL
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