“I once made these rosemary-seasoned sausage patties for Christmas breakfast, and they’re now a favorite throughout the year. The pork mixture can be combined a day ahead and chilled until it’s time to bake.” —Deborah Harris, Colorado Springs, Colorado
THIS RECIPE has a long tradition in our family. It was a special meal at my mother's table, and I enjoyed cooking it for my seven children. Now they prepare it for their families. I'm glad this recipe was easy to adjust for just the two of us. My wife and I enjoy it two or three times a week.
-James Newton, Minocqua, Wisconsin
My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan!
Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for a family gathering. Muffins and fresh fruit are all I add to nicely round out the meal.
-Sarah Larson, La Farge, Wisconsin
Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.
"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used to winter in Florida and after a day of gold, it was always a cinch to prepare this satisfying meal with a tossed salad."
For satisfying brunch, try these tender potato slices with lots of sausage and cheese. “I never have to worry about leftovers with these tasty potatoes,” notes Linda Hill of Marseilles, Illinois. “Everyone loves them and the pan is always empty.” TIP: You can also serve these as a side dish at Sunday supper or for potlucks.
My grandmother taught me many of her recipes in show-and-cook sessions. Usually, we had this dish on Mondays, following a Sunday lunch of ham, peas and corn. These buttery cups are one of my favorite ways to use leftover ingredients.