Breakfast Meat Recipes

Looking for breakfast meat recipes? Find breakfast meats recipes including sausage breakfasts, ham breakfasts, egg breakfasts, and more breakfast meat recipes.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Double-Cheese Ham Souffle

Double-Cheese Ham Souffle

Double-Cheese Ham Souffle

I've made this for holiday breakfasts and shower brunches. It's a big hit. It's also a welcome change at covered-dish dinners at church. There's never another one like it there.—Anita Gattis, Hawkinsville, Georgia

Broccoli Sausage Breakfast Bake

Broccoli Sausage Breakfast Bake

Broccoli Sausage Breakfast Bake

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.

Glazed Apples and Sausage

Glazed Apples and Sausage

Glazed Apples and Sausage

Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.

Colorful Ham Strata

Colorful Ham Strata

Colorful Ham Strata

Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the eye-opener makes an ideal contribution to brunch buffets and is a great way to start the day.

Skillet Scramble

Skillet Scramble

Skillet Scramble

"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast," writes Linda Wakefield from her home in Mulino, Oregon. "This recipe is so versatile that you can always use up whatever leftovers you have on hand."

Glazed Bacon

Glazed Bacon

Glazed Bacon

Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. —Janet Nolan, Navesink, New Jersey

Sausage Breakfast Loaf

Sausage Breakfast Loaf

Sausage Breakfast Loaf

"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare."

Mushroom Sausage Omelets

Mushroom Sausage Omelets

Mushroom Sausage Omelets

When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage, fresh mushrooms and garlic, the recipe makes two omelets, but the ingredients can easily be increased to suit larger families.—Catherine Fontana, Fox Lake, Illinois

French Toast Sandwiches

French Toast Sandwiches

French Toast Sandwiches

I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table opening our stocking gifts. —Deborah Fagan, Lancaster, Pennsylvania

Bacon Roll-Ups

Bacon Roll-Ups

Bacon Roll-Ups

This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls.

Turkey Breakfast Sausage

Turkey Breakfast Sausage

Turkey Breakfast Sausage

In Dansville, New York, Judy Culbertson pairs down a crowd-pleasing breakfast staple with savory results. Her hearty sausage patties are loaded with flavor but contain a fraction of the sodium and fat found in commercial breakfast links.
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT