This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special.
-Jeannine Stallings, East Helena, Montana
Pineapple, brown sugar, and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish is super easy to prepare and makes any breakfast special.—Marian Peterson, Wisconsin Rapids, Wisconsin
You've never tasted sausage quite like this before! The secret to this special recipe from South Africa lies in the spices, which include coriander, cloves, allspice and nutmeg. I've been cooking for a while, and this is one of my favorite recipes.