Jazz up any breakfast with these subtly spiced sausage patties. They’re sure to perk up your taste buds and get your motor running! Plus, they only take 20 minutes to make! Athena M. Russell - Florence, South Carolina
“I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,” writes Marla Swoffer from Novato, California. “These are especially good drizzed with maple syrup…or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce.”
These easy, healthy sausages taste great, and they make an elegant brunch dish. The recipe is also very versatile. It can be doubled or tripled for a crowd, and the sausage freezes well either cooked or raw. -Angela Buchanan of Longmont, Colorado
You've never tasted sausage quite like this before! The secret to this special recipe from South Africa lies in the spices, which include coriander, cloves, allspice and nutmeg. I've been cooking for a while, and this is one of my favorite recipes.
"A friend gave me this recipe to use at a bridal shower brunch, and the sweet chewy bacon strips were a big hit," recalls Jane Paschke from University Park, Florida. Lining the pan with foil before baking helps cut down on cleanup.
We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual eggs and bacon. My husband came home from a men's brunch raving about this one, and the hostess shared the recipe. Just be sure to make more than you think you might need...everybody wants seconds.
-Myrt Pflannkuche, Pell City, Alabama