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Breakfast Meat Recipes

Wake up to a hearty breakfast or brunch with these breakfast meat recipes. Enjoy ham, bacon and sausage recipes for a filling family breakfast.

Zippy Praline Bacon

Zippy Praline Bacon

Zippy Praline Bacon

We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual eggs and bacon. My husband came home from a men's brunch raving about this one, and the hostess shared the recipe. Just be sure to make more than you think you might need...everybody wants seconds. -Myrt Pflannkuche, Pell City, Alabama

Glazed Bacon

Glazed Bacon

Glazed Bacon

Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. —Janet Nolan, Navesink, New Jersey

Fruited Sausage

Fruited Sausage

Fruited Sausage

Roseann Loker's glazed combination of sausage and fruit is a welcome addition to a breakfast buffet. "I often stretch it by adding whatever fruit I have on hand, such as apples, peaches or cranberries," notes the Vicksburg, Michigan reader. "I've also served it over noodles or rice as a skillet supper."
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Apricot Sausage Links

Apricot Sausage Links

Apricot Sausage Links

"This is an attractive contribution to any brunch," promises Joann Frazier Hensley of McGaheysville, Virginia. A nicely spiced sauce glazes hearty pork sausages, canned apricot halves and maraschino cherries to create a swift side dish that complements pancakes, waffles or French toast.

Canadian Bacon With Apples

Canadian Bacon With Apples

Canadian Bacon With Apples

When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. So I've come to rely on easy-to-fix recipes like this. No one can resist Canadian bacon and apples coated with a brown sugar glaze. —Paula Marchesi, Lenhartsville, Pennsylvania

Chicken Sausage Patties

Chicken Sausage Patties

Chicken Sausage Patties

Enjoy the taste of homemade breakfast sausage without the guilt. This hearty recipe used ground chicken in place of regular pork sausage for a lighter spin on the favorite breakfast fare. —Mary Webb, Longwood, Florida

Ham Potato Puffs

Ham Potato Puffs

Ham Potato Puffs

From York, Pennsylvania, Brad Eichelberger writes, "This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers." Tip: "Serve with steamed green beans, cauliflower or broccoli," he says.

Breakfast Sausage Patties

Breakfast Sausage Patties

Breakfast Sausage Patties

These breakfast patties are the perfect accompaniment to any egg entree. Cayenne pepper gives the sausage just the right amount of zip.—Carolyn Sykora, Bloomer, Wisconsin

Breakfast Sausage Ring

Breakfast Sausage Ring

Breakfast Sausage Ring

My daughter found this hearty sausage and egg recipe years ago, and our family loves it. It's baked in a ring mold and adds a festive flair to any holiday table.

Sausage Pinwheels with Herb Gravy

Sausage Pinwheels with Herb Gravy

Sausage Pinwheels with Herb Gravy

For a down-home way to start the day, I prepare this dish for my family.—Elizabeth Tonn, Waukesha, Wisconsin

Sage Breakfast Sausage

Sage Breakfast Sausage

Sage Breakfast Sausage

I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.—Karla Krenik Mayer, Le Sueur, Minnesota
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