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Breakfast Meat Recipes

Wake up to a hearty breakfast or brunch with these breakfast meat recipes. Enjoy ham, bacon and sausage recipes for a filling family breakfast.

Recipe Spotlight

From York, Pennsylvania, Brad Eichelberger writes, "This is a different way to use up leftover mashed potatoes. It was an instant hit with our teenagers." Tip: "Serve with steamed green beans, cauliflower or broccoli," he says.
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Turkey Breakfast Sausage

Turkey Breakfast Sausage

Turkey Breakfast Sausage

My hearty sausage patties are loaded with flavor but contain a fraction of the sodium and fat found in commercial breakfast links. —Judy Culbertson, Dansville, New York

Apple Sausage Ring

Apple Sausage Ring

Apple Sausage Ring

This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu.

Homemade Sage Sausage Patties

Homemade Sage Sausage Patties

Homemade Sage Sausage Patties

Oregano, garlic and sage add zippy flavor to these quick-to-fix ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.
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Maple Sausage Patties

Maple Sausage Patties

Maple Sausage Patties

Maple syrup, sage, thyme and a little Liquid Smoke lend comforting flavor to these hearty pork patties. I developed the recipe with help from my neighbors who were willing taste testers. —Margaret Eid, Huron, South Dakota.

Cornflake-Coated Crispy Bacon

Cornflake-Coated Crispy Bacon

Cornflake-Coated Crispy Bacon

I've loved my aunt's crispy coated bacon ever since I was a child. Now I've shared the super-simple recipe with my own children. We still enjoy a big panful every Christmas morning—and on many other days throughout the year! —Brenda Severson, Norman, Oklahoma

Eggs & Chorizo Wraps

Eggs & Chorizo Wraps

Eggs & Chorizo Wraps

My husband grew up in southern California and loves chorizo. We use the spicy sausage in these wraps that our children call “Daddy's Eggs.”—April Nissen, Yankton, SD

Bacon Roll-Ups

Bacon Roll-Ups

Bacon Roll-Ups

This family recipe dates back to the 1930s, when my grandmother started making these hearty breakfast rolls. —Janet Abate, North Brunswick, New Jersey

Sweet 'N' Spicy Bacon

Sweet 'N' Spicy Bacon

Sweet 'N' Spicy Bacon

Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips complement just about any breakfast entree...including the must-try main course here.—Taste of Home Test Kitchen, Greendale, Wisconsin

Rabbit Breakfast Sausage

Rabbit Breakfast Sausage

Rabbit Breakfast Sausage

As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and delicious. We especially enjoy it for breakfast or brunch. —Carol Heuschkel, Winsted, Connecticut

Breakfast Burger

Breakfast Burger

Breakfast Burger

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger for a dinnertime treat. Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin

Home-Style Country Sausage

Home-Style Country Sausage

Home-Style Country Sausage

"My family loves sausage, but I wanted to reduce the fat and calories," confides Linda Murray of Allenstown, New Hampshire. "This version, which uses ground turkey, is nicely spiced with garlic, sage, allspice, thyme and cayenne pepper."
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