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Breakfast Meat Recipes

Wake up to a hearty breakfast or brunch with these breakfast meat recipes. Enjoy ham, bacon and sausage recipes for a filling family breakfast.

Recipe Spotlight

Waffles packed with turkey, ham, bacon and apricot preserves have so much sweet, smoky love going on. I use frozen waffles to save time, but have at it if you want to put your waffle iron to good use. —Kelly Reynolds, Urbana, Illinois
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Maple Sausage Patties

Maple Sausage Patties

Maple Sausage Patties

Maple syrup, sage, thyme and a little Liquid Smoke lend comforting flavor to these hearty pork patties. I developed the recipe with help from my neighbors who were willing taste testers. —Margaret Eid, Huron, South Dakota.

Rabbit Breakfast Sausage

Rabbit Breakfast Sausage

Rabbit Breakfast Sausage

As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and delicious. We especially enjoy it for breakfast or brunch. —Carol Heuschkel, Winsted, Connecticut

Homemade Sage Sausage Patties

Homemade Sage Sausage Patties

Homemade Sage Sausage Patties

Oregano, garlic and sage add zippy flavor to these quick-to-fix ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.
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Home-Style Country Sausage

Home-Style Country Sausage

Home-Style Country Sausage

"My family loves sausage, but I wanted to reduce the fat and calories," confides Linda Murray of Allenstown, New Hampshire. "This version, which uses ground turkey, is nicely spiced with garlic, sage, allspice, thyme and cayenne pepper."

Apple Sausage Ring

Apple Sausage Ring

Apple Sausage Ring

This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu.

Sweet 'N' Spicy Bacon

Sweet 'N' Spicy Bacon

Sweet 'N' Spicy Bacon

Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips complement just about any breakfast entree...including the must-try main course here.—Taste of Home Test Kitchen, Greendale, Wisconsin

Rosemary-Mustard Sausage Patties

Rosemary-Mustard Sausage Patties

Rosemary-Mustard Sausage Patties

“I once made these rosemary-seasoned sausage patties for Christmas breakfast, and they’re now a favorite throughout the year. The pork mixture can be combined a day ahead and chilled until it’s time to bake.” —Deborah Harris, Colorado Springs, Colorado

Glazed Apples and Sausage

Glazed Apples and Sausage

Glazed Apples and Sausage

Jennie Wible dresses up hearty pork sausage links with slices tart apples, chopped onion and brown sugar to make this morning mainstay. She fixes the full-flavored side dish when hosting brunch at her Hamilton Square, New Jersey home.

Pork Patties

Pork Patties

Pork Patties

These patties provide a taste-bud wake-up call with a variety of herbs and spices and are quick to put together. To save some time, combine all the spices and herbs the night before, then stir in the ground pork just before frying in the morning.—Lois Fetting, Nelson, Wisconsin

Bacon Roll-Ups

Bacon Roll-Ups

Bacon Roll-Ups

This family recipe dates back to the 1930s, when my grandmother started making these hearty breakfast rolls. —Janet Abate, North Brunswick, New Jersey

Eggs & Chorizo Wraps

Eggs & Chorizo Wraps

Eggs & Chorizo Wraps

My husband grew up in southern California and loves chorizo. We use the spicy sausage in these wraps that our children call “Daddy's Eggs.”—April Nissen, Yankton, SD
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