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Breakfast Casserole Recipes

Looking for breakfast casserole recipes? Find breakfast casserole recipes including breakfast sausage casseroles, breakfast egg casseroles, and more breakfast casserole recipes.

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Ham 'n' Cheese Strata

Ham 'n' Cheese Strata

Ham 'n' Cheese Strata

Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. —Marilyn Kroeker, Steinbach, Manitoba

Tomato, Sausage & Cheddar Bread Pudding

Tomato, Sausage & Cheddar Bread Pudding

Tomato, Sausage & Cheddar Bread Pudding

This savory dish is the perfect excuse to have bread pudding as THE meal, not merely afterward as dessert. — Holly Jones, Kennesaw, Georgia

Zucchini Egg Bake

Zucchini Egg Bake

Zucchini Egg Bake

"This wonderfully moist brunch dish can be made a day early and stored in the refrigerator to save time," reports Kim Hafner of East Walpole, Massachusetts. "Loaded with zucchini, herbs and cheese, it goes well with croissants and fresh fruit."
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Easter Brunch Lasagna

Easter Brunch Lasagna

Easter Brunch Lasagna

Ham, broccoli and hard-cooked eggs are terrific together in this unique brunch lasagna. I came up with the recipe for a family gathering. Muffins and fresh fruit are all I add to nicely round out the meal. -Sarah Larson, La Farge, Wisconsin

Flaky Egg Bake

Flaky Egg Bake

Flaky Egg Bake

Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.—Crystal Bruns, Iliff, Colorado

Hearty Egg Casserole

Hearty Egg Casserole

Hearty Egg Casserole

Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name—it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.

Broccoli Sausage Breakfast Bake

Broccoli Sausage Breakfast Bake

Broccoli Sausage Breakfast Bake

I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry.

Cajun-Style Brunch Bake

Cajun-Style Brunch Bake

Cajun-Style Brunch Bake

It’s so handy to fix this hearty breakfast casserole the night before and refrigerate it until morning. “It was given to me by a co-worker and has turned out to be a family hit!” relates Kathie Deusser of Church Point, Louisiana. “I adapted it to our tastes, adding onion, potato and Cajun seasoning. We often invite family and friends to share it with us. Serve it with your favorite fruits, coffee and juice.”

Hearty Corn Pudding

Hearty Corn Pudding

Hearty Corn Pudding

Corn is a staple around our house in summer-and so is this comforting dish. Every year, we grow corn in our backyard garden. I keep several packages of our homegrown corn in the freezer so I can make recipes like this in any season.

Scrambled Egg Casserole with Cheese Sauce

Scrambled Egg Casserole with Cheese Sauce

Scrambled Egg Casserole with Cheese Sauce

This has become the brunch dish I'm known for here in Pearland. The recipe combines the favorite flavors of hearty, old-time country breakfasts with the ease of a modern, make-ahead dish. Try it—you'll enjoy it.

Vegetarian Egg Strata

Vegetarian Egg Strata

Vegetarian Egg Strata

“I used to make this with turkey or chicken sausage, but adapted it for a vegetarian friend, and it was a huge hit. I serve it with fresh breads or bagels and a big mixed salad featuring arugula, apples and walnuts for brunch. It also works well for lunch, served with tomato bisque.” —Danna Rogers, Westport, Connecticut
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