Because my family is busy, we often gather for Sunday brunch to discuss plans for the upcoming week over servings of this hearty egg dish. It's colorful and special enough to prepare for holiday get-togethers, too.
This hearty quiche is as attractive as it is flavorful! It looks complicated to make but is actually a simple recipe. The secret is the crust - it's refrigerated pizza dough that I season with basil and Parmesan cheese. But the asparagus spokes are what make this pie special for the holidays. It almost seems too nice to cut, but we're always glad we did when we taste a slice.
To me, nothing sparks up a meal more than the smoky flavor of roasted green chilies. This is a quick and easy recipe, and I usually have the ingredients on hand, so when I don’t know what to fix for dinner, I make this quiche.
“Determined to come up with a brunch dish that didn’t keep me in the kitchen all morning, I created this casserole made with everyone’s favorite ingredients,” relates Jenny Flake of Gilbert, Arizona. “Preparation is minimal, and then it goes right into the oven, so you can spend more time with the ones you love.” Simply serve with a fruit salad for a hearty weekend breakfast guests will love.
I put together this ham and egg dish on Christmas Eve and refrigerate it. Then, while we open presents on Christmas morning, I pop it in the oven for breakfast. It’s a family tradition. —Ann Pool, Jerome, Idaho