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Zucchini Bread Recipes

Looking for zucchini bread recipes? Find great tasting zucchini bread recipes including chocolate zucchini bread recipes, easy zucchini bread recipes, and more zucchini bread recipes.

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Parmesan Zucchini Bread

Parmesan Zucchini Bread

Parmesan Zucchini Bread

This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. -Christine Wilson, Sellersville, Pennsylvania

Onion Zucchini Bread

Onion Zucchini Bread

Onion Zucchini Bread

Only two steps and this bread is mixed and ready for the oven! We love the flavor of the onion and Parmesan cheese. Baked in a round pan, it looks nice on the table whole or sliced in wedges.

Three Loaves in One

Three Loaves in One

Three Loaves in One

Three Loaves in One from our Test Kitchen is just that. It lets you make three mini quick breads-blueberry, zucchini and cinnamon-with one basic batter. You simply mix up the batter, divide it among three small loaf pans and add the flavor ingredients. You can enjoy one bread today and freeze the other two for another meal…or whenever you crave a healthy snack.

Makeover Chocolate Zucchini Bread

Makeover Chocolate Zucchini Bread

Makeover Chocolate Zucchini Bread

With some basic changes our Test Kitchen was able to keep all the flavor of Jennifer Sickels favorite bread while greatly reducing the guilt. We hope you'll enjoy this makeover as much as we did! Jennifer hails from Greenfield, Indiana.

Zucchini Bread

Zucchini Bread

Zucchini Bread

My zucchini bread is filled with great cinnamon flavor. It makes two loaves—have one now and give the second one to a neighbor or freeze for later. —Britt-Marie Knoblock, Lisle, Illinois

Baby Basil-Zucchini Muffins

Baby Basil-Zucchini Muffins

Baby Basil-Zucchini Muffins

"These delicious treats make the most of the basil and zucchini I grow," enthuses Marion Lowery of Medford, Oregon. "The aroma during baking is so tempting my family flocks to the kitchen to grab muffins for snacking. I've learned to always mix up a double batch so I have enough for dinner!"

Raisin Banana Bread

Raisin Banana Bread

Raisin Banana Bread

Grated carrots and zucchini, plus raisins and walnuts, bring a wonderful blend of flavors to this out-of-the-ordinary banana bread. The recipe comes from Margaret Hinman of Burlington, Iowa, whose 92-year-old aunt shared it with her.

Zucchini Fruit Cocktail Loaf

Zucchini Fruit Cocktail Loaf

Zucchini Fruit Cocktail Loaf

I was raised on a farm and learned to cook at a young age. My mother was so good at substituting ingredients if she thought something was missing in a recipe, so I tried the same when I first baked this bread. I added the fruit cocktail for more flavor and moisture—and it worked.

Zucchini Cranberry Bread

Zucchini Cranberry Bread

Zucchini Cranberry Bread

Tart berries, crunchy nuts and tender zucchini are simply delightful mixed together in this mini loaf. “I make quick breads to give at Christmas, and lots of people ask for this one,” says Carol Lee of Ripon, Wisconsin.

Fruited Zucchini Bread

Fruited Zucchini Bread

Fruited Zucchini Bread

Green flecks of zucchini and red maraschino cherries make this moist quick bread a must for the Christmas season. Keep one loaf and give the other away.

Pineapple Zucchini Bread with Walnuts

Pineapple Zucchini Bread with Walnuts

Pineapple Zucchini Bread with Walnuts

Warm on the inside with a slightly crunchy crust, Nancy Skramstead's Pineapple Zucchini Bread is a delicious addition to any plate. Just imagine waking up on a weekend morning with the smell of fresh baked bread in the air; breakfast simply couldn't be better. Nancy sends this recipe from Billings, Montana.
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