Share:

Yeast Bread Recipes

Looking for yeast bread recipes? Find great tasting yeast bread recipes including wheat bread recipes, bread roll recipes, and more yeast bread recipes.

Sort:

Homemade Brown Bread

Homemade Brown Bread

Homemade Brown Bread

This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina

French Bread

French Bread

French Bread

"My husband game me a bread machine for Christmas the year we were married, and I use it about once a week," notes Janet Vink from Geneseo, Illinois. "We like slices of this bread with a spaghetti dinner and often use the leftovers for French toast."

Soft Sandwich Buns

Soft Sandwich Buns

Soft Sandwich Buns

"I bake these soft and golden sandwich buns a few times a week because my whole family loves them," reports Lesa Young of Turpin, Oklahoma. "I made 300 for a wedding reception and received compliments for weeks afterward."
Advertise with us
ADVERTISEMENT

Contest-Winning Potato Pan Rolls

Contest-Winning Potato Pan Rolls

Contest-Winning Potato Pan Rolls

Beautiful color and light-as-a-feather texture make these rolls our family's favorite for holiday meals. I won the Reserve Champion award at a 4-H yeast bread competition with this recipe. -LeAnne Hofferichter, Floresville, Texas

Easy Crescent Rolls

Easy Crescent Rolls

Easy Crescent Rolls

I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and I've learned to do the same.

Freeze-and-Bake Rolls

Freeze-and-Bake Rolls

Freeze-and-Bake Rolls

Almost any occasion's right for these handy rolls—I keep them in the freezer for Sunday meals and for company (they have never failed to taste fresh), and I've served them for everything from baptisms to family dinners. My husband and I have three children, ranging in age from 8 to 4.

Oat Pan Rolls

Oat Pan Rolls

Oat Pan Rolls

I've made so many of these delicious rolls that I think I could make them blindfolded! I always take about 200 of them to the senior citizens' dinner at our church. After shaping the rolls, you can freeze them, then just thaw and bake when you need them. -Debbie Johnson Centertown, Missouri

Rosemary Garlic Braid

Rosemary Garlic Braid

Rosemary Garlic Braid

This moist savory bread pairs nicely with a variety of main dishes. It's great with soup...and makes a wonderful grilled ham and cheese sandwich. I came up with the recipe a few years ago when I wanted to use up the fresh rosemary in my garden. -Cori Oakley, Traverse City, Michigan

Simply-a-Must Dinner Rolls

Simply-a-Must Dinner Rolls

Simply-a-Must Dinner Rolls

I make these fluffy, buttery rolls every year. They always turn out velvety and crisp and any leftovers work wonderfully for sandwiches. —Michelle Minaker, Two Rivers, Wisconsin

Sour Cream Chive Bread

Sour Cream Chive Bread

Sour Cream Chive Bread

"This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew," relates Deborah Plank of West Salem, Ohio. "It also tastes wonderful toasted the next day for breakfast."

Ale Bread

Ale Bread

Ale Bread

For a tender white loaf that's a bit moister and denser than other breads, try this simple recipe shared by Jeannine Norder of Eaton Rapids, Michigan. It's equally good whether you use beer of ginger ale.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT