Meet the Cook: Back almost 30 years ago, when I was an Indiana farmer's daughter and a 4-H'er, this won me champion honors at the county fair - then a blue ribbon at the state fair! To this day, my husband tells me it's the best thing that I make.
-Marna Krause, Las Vegas, Nevada
My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen.
-Karen Wingate, Coldwater, Kansas
Meet the Cook: While I most often make this traditional Ukranian bread for breakfast, I've also served it for an afternoon tea.
I've been baking since I was about 8. My husband and I have three grown sons and seven grandchildren.
-Rose Kostynuik, Calgary, Alberta
Almost any occasion's right for these handy rolls—I keep them in the freezer for Sunday meals and for company (they have never failed to taste fresh), and I've served them for everything from baptisms to family dinners.
My husband and I have three children, ranging in age from 8 to 4.