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Yeast Bread Recipes

Looking for yeast bread recipes? Find great tasting yeast bread recipes including wheat bread recipes, bread roll recipes, and more yeast bread recipes.

Make-Ahead Butterhorns

Make-Ahead Butterhorns

Make-Ahead Butterhorns

Mom loved to make these lightly sweet, golden rolls. They're beautiful and impressive to serve and have a wonderful, homemade taste that makes them so memorable. —Bernice Morris, Marshfield, Missouri

Mini White Breads

Mini White Breads

Mini White Breads

These small, perfectly portioned loaves have a wonderful flavor and texture.—Nila Towler, Baird, Texas

Honey Wheat Bread

Honey Wheat Bread

Honey Wheat Bread

This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas
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Cheese Twists

Cheese Twists

Cheese Twists

These impressive loaves take a little time to prepare, but they're well worth the effort. I've used the recipe for several years. I love making bread - there's no better way to work out life's little frustrations and with such yummy results! -Michelle Beran, Caflin, Kansas

Chive Garden Rolls

Chive Garden Rolls

Chive Garden Rolls

I never seem to have enough of these light, flavorful rolls on hand. Folks like the subtle taste of the chives.—Joanie C. Elbourn, Gardner, Massachusetts

Multigrain Buns

Multigrain Buns

Multigrain Buns

Delicious with a meal or to make a sandwich, these light and tasty rolls have a super nutty flavor.—Josie Drzewicki, Spirit River, Alberta

Herbed Oatmeal Pan Bread

Herbed Oatmeal Pan Bread

Herbed Oatmeal Pan Bread

This beautiful, golden pan bread is especially good with a steaming bowl of homemade soup. The oats give it a distinctive flavor, and we really like the herb and Parmesan cheese topping.—Karen Bourne, Magrath, Alberta

Butternut Squash Bread

Butternut Squash Bread

Butternut Squash Bread

"This yeast bread is scrumptious served warm or toasted," promises Agnes Miller of Marshall, Illinois. "A friend shared the recipe years ago."

Parmesan Rolls

Parmesan Rolls

Parmesan Rolls

My family just can't seem to get enough of these fun, cheesy rolls. They have a delightful texture from the cornmeal and are a great switch from traditional dinner rolls. I like to serve them with spaghetti, lasagna and stew. -Marietta Slater, Augusta, Kansas

Caraway Rye Bread

Caraway Rye Bread

Caraway Rye Bread

This pretty round bread's old-world flavor is so comforting and delicious. Just the right amount of caraway flavors the rye.—Connie Moore, Medway, Ohio

Holiday Braid

Holiday Braid

Holiday Braid

My family devours this lovely, special yeast bread during the holidays. The braid gives it such a festive look. I make it year-round, eliminating the candied cherries and serving it as a breakfast bread. -Brenda Mowrey, Taylors, South Carolina
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